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Goat Cheese, Peach and Honey Bruschetta https://www.metro.ca/userfiles/image/recipes/bruschetta-peche-11089.jpg PT15M PT00M PT15M
In a large bowl combine diced peaches, honey, olive oil, basil leaves and chopped walnuts (if using). Crumble in goat cheese and gently toss to combine.Place heaped spoonfuls of peach and goat cheese mixture onto baguette slices.Top with extra basil leaves and a drizzle of honey, if you like.Source: Metro
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1/2 Artisan ciabatta demi baguette sliced 1/2 inch thick 3 peach pits removed and diced 1 tablespoon (15 ml) honey 2 tablespoon (30 ml) olive oil 1/4 cup (60 ml) basil leaves roughly torn 1/4 cup (60 ml) walnuts finely chopped (optional) 1 pkg (130 g) Irresistibles Artisan goat cheese
Goat Cheese, Peach and Honey Bruschetta

Goat Cheese, Peach and Honey Bruschetta

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15
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0:15
Preparation
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COOKING
0:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1/2
    Artisan ciabatta demi baguette sliced 1/2 inch thick
  • 3
    peach pits removed and diced
  • 1 tablespoon
    (15 ml)
    honey
  • 2 tablespoon
    (30 ml)
    olive oil
  • 1/4 cup
    (60 ml)
    basil leaves roughly torn
  • 1/4 cup
    (60 ml)
    walnuts finely chopped (optional)
  • 1 pkg
    (130 g)
    Irresistibles Artisan goat cheese
Imprimer ma sélection

Preparation

In a large bowl combine diced peaches, honey, olive oil, basil leaves and chopped walnuts (if using). Crumble in goat cheese and gently toss to combine.

Place heaped spoonfuls of peach and goat cheese mixture onto baguette slices.

Top with extra basil leaves and a drizzle of honey, if you like.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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