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Goat cheese Bruschetta https://www.metro.ca/userfiles/image/recipes/bruschetta-fromage-chevre-2144.jpg PT15M PT15M PT30M
Preheat oven to 500°F / 260°CBlend tomatoes, olive oil and garlic in the blender until tomatoes are ground up.Add goat cheese and blend again.Put some goat cheese mix on each slice of bread.Broil about 2 minutes.Remove from oven and drizzle with olive oil.Cut each slice into 4 triangles and serve.
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2 sun dried tomatoes 1 Tbsp. (15 mL) extra virgin olive oil 1 clove garlic 5 oz (150 g) goat cheese 4 slices of crusty bread
Goat cheese Bruschetta

Goat cheese Bruschetta

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    sun dried tomatoes
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
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  • 1
    clove garlic
  • 5 oz
    (150 g)
    goat cheese
  • 4
    slices of crusty bread
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Preparation

Preheat oven to 500°F / 260°C

Blend tomatoes, olive oil and garlic in the blender until tomatoes are ground up.

Add goat cheese and blend again.

Put some goat cheese mix on each slice of bread.

Broil about 2 minutes.

Remove from oven and drizzle with olive oil.

Cut each slice into 4 triangles and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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