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Golden Punch https://www.metro.ca/userfiles/image/recipes/punch-dore-2133.jpg PT15M PT00M PT12H15M
Refrigerate the sparkling wine, rosé and carbonated water for 12 hours. Empty ice cubes into a large glass punch bowl just before serving. Pour cognac, Cointreau and maple syrup over ice cubes and stir thoroughly. Add sparkling wine, rosé and carbonated water. Garnish with strawberries. Serve
30
4 6 5 1
6 cups (1 1/2 L) sparkling white wine 3 cups (750 mL) rosé 3 cups (750 mL) carbonated water 32 ice cubes 1/4 cup (60 mL) cognac 1/2 cup (125 mL) cointreau 1/4 cup (60 mL) Maple syrup 1/2 cup (125 mL) strawberries, sliced thin
Golden Punch

Golden Punch

Rate this recipe
6 Votes
30
cups
0:15
Preparation
0:00
COOKING
12:15
TOTAL TIME

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Ingredients

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  • 6 cups
    (1 1/2 L)
    sparkling white wine
  • 3 cups
    (750 mL)
    rosé
  • 3 cups
    (750 mL)
    carbonated water
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    SELECTION SPRING WATER

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  • 32
    ice cubes
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  • 1/4 cup
    (60 mL)
    cognac
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  • 1/2 cup
    (125 mL)
    cointreau
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  • 1/4 cup
    (60 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    strawberries, sliced thin
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Preparation

Refrigerate the sparkling wine, rosé and carbonated water for 12 hours.

Empty ice cubes into a large glass punch bowl just before serving.

Pour cognac, Cointreau and maple syrup over ice cubes and stir thoroughly.

Add sparkling wine, rosé and carbonated water.

Garnish with strawberries.

Serve

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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