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Good Morning Brunch Salad https://www.metro.ca/userfiles/image/recipes/Salade-brunch-6236.jpg PT15M PT00M PT15M
Whisk together Irresistibles Avocado Oil, white wine vinegar, chopped chives, Irresistibles Dijon Mustard.Add salt, pepper and sugar to taste. Toss with 10 cups (2.5 L) Irresistibles Spring Mix.Sprinkle with Selection Mandarin Oranges, 4 cooked, crumbled slices Selection Bacon and toasted pine nuts.
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1/4 cup (60 mL) avocado oil 2 Tbsp. (30 mL) white wine vinegar 1 Tbsp. (15 mL) chopped chives 1/2 tsp. (2 mL) Dijon mustard Salt pepper sugar 10 cups (2 1/2 L) spring mix 10 oz (284 mL) can mandarin oranges, in Light Syrup, drained 4 slices bacon, cooked, crumbled 1/4 cup (60 mL) toasted pine nuts
Good Morning Brunch Salad

Good Morning Brunch Salad

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  • Gluten-free
  • Lactose-free
10
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    avocado oil
  • 2 Tbsp.
    (30 mL)
    white wine vinegar
  • 1 Tbsp.
    (15 mL)
    chopped chives
  • 1/2 tsp.
    (2 mL)
    Dijon mustard

  • Salt

  • pepper

  • sugar
  • 10 cups
    (2 1/2 L)
    spring mix
  • 10 oz
    (284 mL)
    can mandarin oranges, in Light Syrup, drained
  • 4 slices
    bacon, cooked, crumbled
  • 1/4 cup
    (60 mL)
    toasted pine nuts
Imprimer ma sélection

Preparation

Whisk together Irresistibles Avocado Oil, white wine vinegar, chopped chives, Irresistibles Dijon Mustard.

Add salt, pepper and sugar to taste. Toss with 10 cups (2.5 L) Irresistibles Spring Mix.

Sprinkle with Selection Mandarin Oranges, 4 cooked, crumbled slices Selection Bacon and toasted pine nuts.

Source : Metro

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