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Taco Salad https://www.metro.ca/userfiles/image/recipes/Salade-mexicaine-3891.jpg PT10M PT15M PT25M
In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool. Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls. Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing. Variation: For a change of taste, try diced Canadian Brick, Havarti or Colby.
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1 lb (454 g) lean ground beef 1 pkg (35 g) taco seasoning mix 6 cups (1 1/2 L) shredded iceberg lettuce 1 small green pepper, diced 1/4 cup (60 mL) sliced green onions 2 cups (500 mL) diced canadian gouda 2 medium tomatoes, seeded, diced 1/2 medium seedless cucumber, diced Ranch-style salad dressing
Taco Salad

Taco Salad

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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
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    MARC ANGELO BEEF STEAK OR CHICKEN BREAST TIPS

    MARC ANGELO BEEF STEAK OR CHICKEN BREAST TIPS

    $7.99 ea.

    600 g SELECTED VARIETIES


    RED GRILL LEAN GROUND BEEF FROM CHUCK

    RED GRILL LEAN GROUND BEEF FROM CHUCK

    $5.99 /lb

    13.21/kg


  • 1 pkg
    (35 g)
    taco seasoning mix
  • 6 cups
    (1 1/2 L)
    shredded iceberg lettuce
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    Flyer Deals  (3)
    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.


    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES


    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO


  • 1
    small green pepper, diced
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    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    $2.99 ea.


  • 1/4 cup
    (60 mL)
    sliced green onions
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    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.


  • 2 cups
    (500 mL)
    diced canadian gouda
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    IRRESISTIBLES ARTISAN GOUDA CHEESE 200 G OR BRANDT KOLBASSA CHUBS OR SAUSAGE 250 - 300 G

    IRRESISTIBLES ARTISAN GOUDA CHEESE 200 G OR BRANDT KOLBASSA CHUBS OR SAUSAGE 250 - 300 G

    2 for $10.00

    SELECTED VARIETIES


    BERGERON LE FIN RENARD, PATTE BLANCHE OR ANCO GOUDA CHEESE

    BERGERON LE FIN RENARD, PATTE BLANCHE OR ANCO GOUDA CHEESE

    $5.00 ea.

    170 g, SELECTED VARIETIES


  • 2
    medium tomatoes, seeded, diced
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    UNICO TOMATO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES


  • 1/2
    medium seedless cucumber, diced
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE



  • Ranch-style salad dressing
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    SAVE $1.50
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool.

Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls.

Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing.

Variation:

For a change of taste, try diced Canadian Brick, Havarti or Colby.

Source : Féd. producteurs de lait du Québec

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