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Taco Salad https://www.metro.ca/userfiles/image/recipes/Salade-mexicaine-3891.jpg PT10M PT15M PT25M
In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool. Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls. Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing. Variation: For a change of taste, try diced Canadian Brick, Havarti or Colby.
4
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1 lb (454 g) lean ground beef 1 pkg (35 g) taco seasoning mix 6 cups (1 1/2 L) shredded iceberg lettuce 1 small green pepper, diced 1/4 cup (60 mL) sliced green onions 2 cups (500 mL) diced canadian gouda 2 medium tomatoes, seeded, diced 1/2 medium seedless cucumber, diced Ranch-style salad dressing
Taco Salad

Taco Salad

Rate this recipe
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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    lean ground beef
    You might like:
    Flyer Deals  (2)
    MARC ANGELO BEEF STEAK OR CHICKEN BREAST TIPS

    MARC ANGELO BEEF STEAK OR CHICKEN BREAST TIPS

    $7.99 ea.

    600 g SELECTED VARIETIES

    RED GRILL LEAN GROUND BEEF FROM CHUCK

    RED GRILL LEAN GROUND BEEF FROM CHUCK

    $5.99 /lb

    13.21/kg

  • 1 pkg
    (35 g)
    taco seasoning mix
  • 6 cups
    (1 1/2 L)
    shredded iceberg lettuce
    You might like:
    Flyer Deals  (3)
    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.

    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF ONTARIO

  • 1
    small green pepper, diced
    You might like:
    Flyer Deal  (1)
    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    GRAPE TOMATOES 283 G PRODUCT OF ONTARIO MINI SWEET PEPPERS 227 G PRODUCT OF ONTARIO

    $2.99 ea.

  • 1/4 cup
    (60 mL)
    sliced green onions
    You might like:
    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.

  • 2 cups
    (500 mL)
    diced canadian gouda
    You might like:
    Flyer Deals  (2)
    IRRESISTIBLES ARTISAN GOUDA CHEESE 200 G OR BRANDT KOLBASSA CHUBS OR SAUSAGE 250 - 300 G

    IRRESISTIBLES ARTISAN GOUDA CHEESE 200 G OR BRANDT KOLBASSA CHUBS OR SAUSAGE 250 - 300 G

    2 for $10.00

    SELECTED VARIETIES

    BERGERON LE FIN RENARD, PATTE BLANCHE OR ANCO GOUDA CHEESE

    BERGERON LE FIN RENARD, PATTE BLANCHE OR ANCO GOUDA CHEESE

    $5.00 ea.

    170 g, SELECTED VARIETIES

  • 2
    medium tomatoes, seeded, diced
    You might like:
    Flyer Deal  (1)
    UNICO TOMATO PASTE

    UNICO TOMATO PASTE

    2 for $1.00

    156 ml SELECTED VARIETIES

  • 1/2
    medium seedless cucumber, diced
    You might like:
    Flyer Deal  (1)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.49 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  •
    Ranch-style salad dressing
    You might like:
    Flyer Deal  (1)
    SAVE $1.50
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool.

Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls.

Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing.

Variation:

For a change of taste, try diced Canadian Brick, Havarti or Colby.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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