In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool.Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls.Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing.Variation:For a change of taste, try diced Canadian Brick, Havarti or Colby.

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1 lb (454 g) lean ground beef 1 pkg (35 g) taco seasoning mix 6 cups (1 1/2 L) shredded iceberg lettuce 1 small green pepper, diced 1/4 cup (60 mL) sliced green onions 2 cups (500 mL) diced canadian gouda 2 medium Tomato, seeded, diced 1/2 medium seedless cucumber, diced Ranch-style salad dressing