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Taco Salad https://www.metro.ca/userfiles/image/recipes/Salade-mexicaine-3891.jpg PT10M PT15M PT25M
In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool. Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls. Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing. Variation: For a change of taste, try diced Canadian Brick, Havarti or Colby.
4
1 lb (454 g) lean ground beef 1 pkg (35 g) taco seasoning mix 6 cups (1 1/2 L) shredded iceberg lettuce 1 small green pepper, diced 1/4 cup (60 mL) sliced green onions 2 cups (500 mL) diced canadian gouda 2 medium tomatoes, seeded, diced 1/2 medium seedless cucumber, diced Ranch-style salad dressing
Taco Salad

Taco Salad

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4
Taco Salad
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    lean ground beef
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    IRRESISTIBLES BURGERS

    IRRESISTIBLES BURGERS

    $10.99 ea.

    768 g - 1.02 kg SELECTED VARIETIES

  • 1 pkg
    (35 g)
    taco seasoning mix
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    MAGGI SO JUICY SEASONING BAG MIX

    MAGGI SO JUICY SEASONING BAG MIX

    $1.49 ea.

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    CLUB HOUSE ORGANIC SPICE BAG

    CLUB HOUSE ORGANIC SPICE BAG

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    McCORMICK ORGANIC SPICES

    McCORMICK ORGANIC SPICES

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 6 cups
    (1 1/2 L)
    shredded iceberg lettuce
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    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 1
    small green pepper, diced
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    ORGANIC SWEET PEPPERS

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    $3.99 ea.

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    $3.99 ea.

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  • 1/4 cup
    (60 mL)
    sliced green onions
  • 2 cups
    (500 mL)
    diced canadian gouda
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  • 2
    medium tomatoes, seeded, diced
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  • 1/2
    medium seedless cucumber, diced
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  • Ranch-style salad dressing
Imprimer ma sélection

Preparation

In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool.

Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls.

Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing.

Variation:

For a change of taste, try diced Canadian Brick, Havarti or Colby.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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