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Taco Salad https://www.metro.ca/userfiles/image/recipes/Salade-mexicaine-3891.jpg PT10M PT15M PT25M
In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool. Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls. Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing. Variation: For a change of taste, try diced Canadian Brick, Havarti or Colby.
4
1 lb (454 g) lean ground beef 1 pkg (35 g) taco seasoning mix 6 cups (1 1/2 L) shredded iceberg lettuce 1 small green pepper, diced 1/4 cup (60 mL) sliced green onions 2 cups (500 mL) diced canadian gouda 2 medium tomatoes, seeded, diced 1/2 medium seedless cucumber, diced Ranch-style salad dressing
Taco Salad

Taco Salad

Rate this recipe
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4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    lean ground beef
  • 1 pkg
    (35 g)
    taco seasoning mix
  • 6 cups
    (1 1/2 L)
    shredded iceberg lettuce
  • 1
    small green pepper, diced
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    3 PK PRODUCT OF ONTARIO

  • 1/4 cup
    (60 mL)
    sliced green onions
  • 2 cups
    (500 mL)
    diced canadian gouda
  • 2
    medium tomatoes, seeded, diced
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    CAMPARI TOMATOES 2 lb ROMA GRAPE TOMATOES

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    PINT PRODUCT OF ONTARIO

  • 1/2
    medium seedless cucumber, diced

  • Ranch-style salad dressing
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool.

Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls.

Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing.

Variation:

For a change of taste, try diced Canadian Brick, Havarti or Colby.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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