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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Taco Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-mexicaine-3891.jpg
PT10M
PT15M
PT25M
In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool.
Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls.
Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing.
Variation:
For a change of taste, try diced Canadian Brick, Havarti or Colby.
4
Féd. producteurs de lait du Québec
1 lb (454 g) lean ground beef
1 pkg (35 g) taco seasoning mix
6 cups (1 1/2 L) shredded iceberg lettuce
1 small green pepper, diced
1/4 cup (60 mL) sliced green onions
2 cups (500 mL) diced canadian gouda
2 medium tomatoes, seeded, diced
1/2 medium seedless cucumber, diced
Ranch-style salad dressing
Taco Salad
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1 lb
(454 g)lean ground beef
-
1 pkg
(35 g)taco seasoning mixYou might like:
Flyer Deal
(1)
-
6 cups
(1 1/2 L)shredded iceberg lettuceYou might like:
Flyer Deals
(3)
ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE
$2.49 ea.
PRODUCT OF ONTARIO
ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO
$3.99 ea.
-
1
small green pepper, dicedYou might like:
Flyer Deal
(1)
-
1/4 cup
(60 mL)sliced green onions
-
2 cups
(500 mL)diced canadian goudaYou might like:
Flyer Deal
(1)
-
2
medium tomatoes, seeded, dicedYou might like:
Flyer Deals
(2)
-
1/2
medium seedless cucumber, dicedYou might like:
Flyer Deals
(2)
-
Ranch-style salad dressing
Preparation
In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water to pan and stir well. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and let cool.
Just before serving time, toss together lettuce, green pepper and green onions. Divide equally among individual salad bowls.
Top with rows of cooked meat mixture, cheese, tomatoes and cucumber. Serve with Ranch-style dressing.
Variation:
For a change of taste, try diced Canadian Brick, Havarti or Colby.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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