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Gourmet Oyster Trio https://www.metro.ca/userfiles/image/recipes/trio-huitres-gourmandes-11125.jpg PT20M PT05M PT25M
Apple oysters:Combine all the ingredients in a small bowl.Top each oyster with a small amount.Gin, strawberry, and cucumber oysters:Combine all the ingredients in a small bowl.Top each oyster with a small amount.Oysters au gratin with herb butter:Preheat the oven to 375°F.In a small bowl, combine the butter with the shallot, thyme, basil, and lemon zest.Top each oyster with the herb butter.Add shredded cheese on top. Garnish with breadcrumbs.Cook in the oven for 5 minutes.Season with the pink peppercorns.Source: Max L'Affamé
30
5 1 5 5
apple oyster 10 oyster 2 tablespoon (30 ml) cider vinegar 2 tablespoon (30 ml) Irresistibles Maple syrup 1/2 shallot chopped 1 tablespoon (15 ml) apple cut into small cubes To taste freshly ground pepper gin, strawberry and cucumber oyster 10 oyster 1 oz gin 1 tablespoon (15 ml) lime juice 1 tablespoon (15 ml) Lebanese cucumber cut into small cubes 1 teaspoon (5 ml) mint chopped 1 strawberry cut into small cubes oyster au gratin with herb butter 10 oyster 3 tablespoon (45 ml) softened butter 1/2 shallot chopped 1 tablespoon (15 ml) Thyme chopped 1 tablespoon (15 ml) basil chopped zest of 1/2 lemon, grated 3 tablespoon (45 ml) sharp cheddar finely shredded 3 teaspoon (45 ml) breadcrumbs 1/2 teaspoon (2,5 ml) freshly ground pink peppercorn
Gourmet Oyster Trio

Gourmet Oyster Trio

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30
Appetizers
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • apple oyster
  • 10
    oyster
  • 2 tablespoon
    (30 ml)
    cider vinegar
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  • 2 tablespoon
    (30 ml)
    Irresistibles Maple syrup
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  • 1/2
    shallot chopped
  • 1 tablespoon
    (15 ml)
    apple cut into small cubes
  • To taste
    freshly ground pepper

  • gin, strawberry and cucumber oyster
  • 10
    oyster
  • 1 oz
    gin
  • 1 tablespoon
    (15 ml)
    lime juice
  • 1 tablespoon
    (15 ml)
    Lebanese cucumber cut into small cubes
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  • 1 teaspoon
    (5 ml)
    mint chopped
  • 1
    strawberry cut into small cubes

  • oyster au gratin with herb butter
  • 10
    oyster
  • 3 tablespoon
    (45 ml)
    softened butter
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  • 1/2
    shallot chopped
  • 1 tablespoon
    (15 ml)
    Thyme chopped
  • 1 tablespoon
    (15 ml)
    basil chopped
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  • zest of 1/2 lemon, grated
  • 3 tablespoon
    (45 ml)
    sharp cheddar finely shredded
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  • 3 teaspoon
    (45 ml)
    breadcrumbs
  • 1/2 teaspoon
    (2,5 ml)
    freshly ground pink peppercorn
Imprimer ma sélection

Preparation

Apple oysters:

Combine all the ingredients in a small bowl.

Top each oyster with a small amount.

Gin, strawberry, and cucumber oysters:

Combine all the ingredients in a small bowl.

Top each oyster with a small amount.

Oysters au gratin with herb butter:

Preheat the oven to 375°F.

In a small bowl, combine the butter with the shallot, thyme, basil, and lemon zest.

Top each oyster with the herb butter.

Add shredded cheese on top. Garnish with breadcrumbs.

Cook in the oven for 5 minutes.

Season with the pink peppercorns.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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