Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Oysters - Duxelles of Mushrooms https://www.metro.ca/userfiles/image/recipes/Huitres-Duxelles-champignons-4433.jpg PT20M PT10M PT30M
Wash and open oysters, set aside the shells. In a casserole, place the oysters and their juice. Add 1/4 cup (60 mL) of white wine, a chopped shallot and season. Cook over low heat for 1 minute. Remove the oysters from the bouillon and set aside. Mix the flour with the butter and fold in to cooking juice to thicken the sauce. In a frying pan over medium heat, brown a chopped shallot in a little oil. Cook for 2 minutes. Raise the heat, add the chopped mushrooms. Cook briskly 3 to 4 minutes. Moisten with the rest of the white wine, add the garlic and oregano and cook 2 minutes. Place the stuffing in a strainer to remove the cooking juice for a drier stuffing. Distribute the stuffing to the shells, add an oyster, coat with sauce and sprinkle with parmesan. Cook in the oven at «broil» for 2 minutes.
12
12 oysters 1/3 cup (80 mL) white wine 2 shallots, chopped salt and pepper to taste 2 Tbsp. (30 mL) flour 1 Tbsp. (15 mL) butter 2 tsp. (10 mL) oil 5 tsp. (25 mL) butter 3/4 cup (190 mL) button mushrooms, chopped 1 garlic clove, chopped 1 Tbsp. (15 mL) oregano 1/4 cup (60 mL) fresh parmesan, grated
Oysters - Duxelles of Mushrooms

Oysters - Duxelles of Mushrooms

Rate this recipe
7 Votes
12
oysters
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12
    oysters
  • 1/3 cup
    (80 mL)
    white wine
  • 2
    shallots, chopped

  • salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    flour
    You might like:

    Flyer Deal  (1)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 2 tsp.
    (10 mL)
    oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

  • 5 tsp.
    (25 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 3/4 cup
    (190 mL)
    button mushrooms, chopped
    You might like:

    Flyer Deal  (1)
    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    2 for $5.00

  • 1
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    oregano
    You might like:

    Flyer Deals  (2)
    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    fresh parmesan, grated
Imprimer ma sélection

Preparation

Wash and open oysters, set aside the shells.

In a casserole, place the oysters and their juice. Add 1/4 cup (60 mL) of white wine, a chopped shallot and season. Cook over low heat for 1 minute.

Remove the oysters from the bouillon and set aside.

Mix the flour with the butter and fold in to cooking juice to thicken the sauce.

In a frying pan over medium heat, brown a chopped shallot in a little oil. Cook for 2 minutes. Raise the heat, add the chopped mushrooms. Cook briskly 3 to 4 minutes.

Moisten with the rest of the white wine, add the garlic and oregano and cook 2 minutes. Place the stuffing in a strainer to remove the cooking juice for a drier stuffing.

Distribute the stuffing to the shells, add an oyster, coat with sauce and sprinkle with parmesan.

Cook in the oven at «broil» for 2 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand