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Grilled Chicken-pesto Sandwiches https://www.metro.ca/userfiles/image/recipes/Panini-maison-poulet-Exceldor-pesto-3898.jpg PT05M PT15M PT35M
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.Preheat barbecue to maximum.Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.Close sandwiches and heat them on the barbecue for a few seconds. Serve.
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1 boneless chicken thighs or breasts 1/2 cup (125 mL) basil pesto 1 onion, sliced and separated into rings 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) butter Salt and pepper to taste 1 baguette, cut into three pieces 6 provolone cheese 1 cup (250 mL) shredded leaf lettuce 6 sundried tomatoes in oil
Grilled Chicken-pesto Sandwiches

Grilled Chicken-pesto Sandwiches

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3
sandwiches
0:05
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    boneless chicken thighs or breasts
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    $2.99 /lb

    6.59/kg


    FRESH CHICKEN LEG QUARTERS

    FRESH CHICKEN LEG QUARTERS

    $2.99 /lb

    6.59/kg


    FRESH BONELESS SKINLESS CHICKEN BREAST OR THIGHS VALUE PACK

    FRESH BONELESS SKINLESS CHICKEN BREAST OR THIGHS VALUE PACK

    $5.99 /lb

    13.21/kg


  • 1/2 cup
    (125 mL)
    basil pesto
  • 1
    onion, sliced and separated into rings
  • 1 Tbsp.
    (15 mL)
    olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    butter
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    ORGANIC MEADOW ORGANIC BUTTER

    ORGANIC MEADOW ORGANIC BUTTER

    $11.99 ea.

    454 G SELECTED VARIETIES



  • Salt and pepper to taste
  • 1
    baguette, cut into three pieces
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    FRONT STREET BAKERY KAISERS, HOT DOG OR HAMBURGER ROLLS

    FRONT STREET BAKERY KAISERS, HOT DOG OR HAMBURGER ROLLS

    $3.49 ea.

    375 - 420 g SELECTED VARIETIES


  • 6
    provolone cheese
  • 1 cup
    (250 mL)
    shredded leaf lettuce
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    Flyer Deals  (3)
    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $5.49 ea.

    142 g PRODUCT OF CANADA SELECTED VARIETIES


    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


    ROMAINE HEARTS

    ROMAINE HEARTS

    $4.99 ea.

    3 pk PRODUCT OF U.S.A.


  • 6
    sundried tomatoes in oil
Imprimer ma sélection

Preparation

In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.

Preheat barbecue to maximum.

Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.

Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).

Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.

Close sandwiches and heat them on the barbecue for a few seconds. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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