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Grilled Chicken-pesto Sandwiches https://www.metro.ca/userfiles/image/recipes/Panini-maison-poulet-Exceldor-pesto-3898.jpg PT05M PT15M PT35M
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator. Preheat barbecue to maximum. Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle. Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C). Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes. Close sandwiches and heat them on the barbecue for a few seconds. Serve.
3
1 boneless chicken thighs or breasts 1/2 cup (125 mL) basil pesto 1 onion, sliced and separated into rings 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) butter Salt and pepper to taste 6 provolone cheese 1 cup (250 mL) shredded leaf lettuce 6 sundried tomatoes in oil
Grilled Chicken-pesto Sandwiches

Grilled Chicken-pesto Sandwiches

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3
sandwiches
0:05
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    boneless chicken thighs or breasts
    You might like:

    Flyer Deal  (1)
    SAVE $1.30/LB
    Fresh Chicken Leg Quarters Value Pack

    Fresh Chicken Leg Quarters Value Pack

    $1.29 /lb

    2.84/kg

  • 1/2 cup
    (125 mL)
    basil pesto
  • 1
    onion, sliced and separated into rings
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES


  • Salt and pepper to taste
  • 6
    provolone cheese
    You might like:

    Flyer Deal  (1)
    SAPUTO PROVOLONE CHEESE

    SAPUTO PROVOLONE CHEESE

    $2.49 /100 g

    DELI SLICED 11.29/lb

  • 1 cup
    (250 mL)
    shredded leaf lettuce
    You might like:

    Flyer Deals  (2)
    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    $3.99 ea.

    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 6
    sundried tomatoes in oil
Imprimer ma sélection

Preparation

In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.

Preheat barbecue to maximum.

Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.

Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).

Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.

Close sandwiches and heat them on the barbecue for a few seconds. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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