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Grilled Chicken-pesto Sandwiches https://www.metro.ca/userfiles/image/recipes/Panini-maison-poulet-Exceldor-pesto-3898.jpg PT05M PT15M PT35M
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.Preheat barbecue to maximum.Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.Close sandwiches and heat them on the barbecue for a few seconds. Serve.
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1 boneless chicken thighs or breasts 1/2 cup (125 mL) basil pesto 1 onion, sliced and separated into rings 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) butter Salt and pepper to taste 1 baguette, cut into three pieces 6 provolone cheese 1 cup (250 mL) shredded leaf lettuce 6 sundried tomatoes in oil
Grilled Chicken-pesto Sandwiches

Grilled Chicken-pesto Sandwiches

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3
sandwiches
0:05
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    boneless chicken thighs or breasts
  • 1/2 cup
    (125 mL)
    basil pesto
  • 1
    onion, sliced and separated into rings
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 tsp.
    (5 mL)
    butter

  • Salt and pepper to taste
  • 1
    baguette, cut into three pieces
  • 6
    provolone cheese
  • 1 cup
    (250 mL)
    shredded leaf lettuce
  • 6
    sundried tomatoes in oil
Imprimer ma sélection

Preparation

In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.

Preheat barbecue to maximum.

Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.

Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).

Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.

Close sandwiches and heat them on the barbecue for a few seconds. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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