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Grilled Chicken-pesto Sandwiches
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Panini-maison-poulet-Exceldor-pesto-3898.jpg
PT05M
PT15M
PT35M
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.Preheat barbecue to maximum.Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.Close sandwiches and heat them on the barbecue for a few seconds. Serve.
3
Metro
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1 boneless chicken thighs or breasts
1/2 cup (125 mL) basil pesto
1 onion, sliced and separated into rings
1 Tbsp. (15 mL) olive oil
1 tsp. (5 mL) butter
Salt and pepper to taste
1 baguette, cut into three pieces
6 provolone cheese
1 cup (250 mL) shredded leaf lettuce
6 sundried tomatoes in oil
Grilled Chicken-pesto Sandwiches
3
sandwiches
0:05
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1
boneless chicken thighs or breasts
-
1/2 cup
(125 mL)basil pesto
-
1
onion, sliced and separated into ringsYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
1 Tbsp.
(15 mL)olive oil
-
1 tsp.
(5 mL)butter
-
Salt and pepper to taste
-
1
baguette, cut into three piecesYou might like:
![]()
Flyer Deal
(1)
FRONT STREET BAKERY EXTRA CHEDDAR CHEESE BREAD OR PIZZA BUNS
$5.99 ea.
475 - 675 g
-
6
provolone cheese
-
1 cup
(250 mL)shredded leaf lettuceYou might like:
![]()
Flyer Deals
(2)
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
-
6
sundried tomatoes in oil
Preparation
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.
Preheat barbecue to maximum.
Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.
Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).
Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.
Close sandwiches and heat them on the barbecue for a few seconds. Serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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