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Grilled Chicken-pesto Sandwiches https://www.metro.ca/userfiles/image/recipes/Panini-maison-poulet-Exceldor-pesto-3898.jpg PT05M PT15M PT35M
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator. Preheat barbecue to maximum. Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle. Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C). Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes. Close sandwiches and heat them on the barbecue for a few seconds. Serve.
3
1 boneless chicken thighs or breasts 1/2 cup (125 mL) basil pesto 1 onion, sliced and separated into rings 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) butter Salt and pepper to taste 6 provolone cheese 1 cup (250 mL) shredded leaf lettuce 6 sundried tomatoes in oil
Grilled Chicken-pesto Sandwiches

Grilled Chicken-pesto Sandwiches

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3
sandwiches
0:05
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    boneless chicken thighs or breasts
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    SAVE $1.00/LB
    Fresh Chicken Drumsticks or Thighs Value Pack

    Fresh Chicken Drumsticks or Thighs Value Pack

    $2.99 /lb

    6.59/kg

  • 1/2 cup
    (125 mL)
    basil pesto
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    Flyer Deal  (1)
    OLIVIERI SAUCE OR PESTO

    OLIVIERI SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES

  • 1
    onion, sliced and separated into rings
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.11
    MASTRO EXTRA VIRGIN OLIVE OIL

    MASTRO EXTRA VIRGIN OLIVE OIL

    $5.88 ea.

    1 L SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    butter

  • Salt and pepper to taste
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

  • 6
    provolone cheese
  • 1 cup
    (250 mL)
    shredded leaf lettuce
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    Romaine Hearts

    Romaine Hearts

    2 for $5.00

    3 PK PRODUCT OF U.S.A. Organic Raspberries PRODUCT OF U.S.A., No. 1 GRADE

    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.88 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 6
    sundried tomatoes in oil
Imprimer ma sélection

Preparation

In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.

Preheat barbecue to maximum.

Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.

Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).

Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.

Close sandwiches and heat them on the barbecue for a few seconds. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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