Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Grilled Chicken-pesto Sandwiches https://www.metro.ca/userfiles/image/recipes/Panini-maison-poulet-Exceldor-pesto-3898.jpg PT05M PT15M PT35M
In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.Preheat barbecue to maximum.Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.Close sandwiches and heat them on the barbecue for a few seconds. Serve.
3
0 0 0 0
1 boneless chicken thighs or breasts 1/2 cup (125 mL) basil pesto 1 onion, sliced and separated into rings 1 Tbsp. (15 mL) olive oil 1 tsp. (5 mL) butter Salt and pepper to taste 1 baguette, cut into three pieces 6 provolone cheese 1 cup (250 mL) shredded leaf lettuce 6 sundried tomatoes in oil
Grilled Chicken-pesto Sandwiches

Grilled Chicken-pesto Sandwiches

Rate this recipe
0 Vote
3
sandwiches
0:05
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    boneless chicken thighs or breasts
    You might like:

    Flyer Deal  (1)
    FRESH CHICKEN LEG QUARTERS VALUE PACK OR FIVE SPICE MARINATED

    FRESH CHICKEN LEG QUARTERS VALUE PACK OR FIVE SPICE MARINATED

    $2.29 /lb

    5.05/kg


  • 1/2 cup
    (125 mL)
    basil pesto
  • 1
    onion, sliced and separated into rings
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $3.99 ea.

    500 ml SELECTED VARIETIES


    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 1 tsp.
    (5 mL)
    butter
    You might like:

    Flyer Deal  (1)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 G SELECTED VARIETIES



  • Salt and pepper to taste
  • 1
    baguette, cut into three pieces
  • 6
    provolone cheese
  • 1 cup
    (250 mL)
    shredded leaf lettuce
    You might like:

    Flyer Deal  (1)
    CHICORY OR ESCAROLE

    CHICORY OR ESCAROLE

    $1.69 ea.

    PRODUCT OF ONTARIO


  • 6
    sundried tomatoes in oil
Imprimer ma sélection

Preparation

In a glass dish, combine chicken and pesto and marinate 15 minutes in the refrigerator.

Preheat barbecue to maximum.

Place onion rings on a sheet of foil, add olive oil and butter, season and seal bundle.

Lower heat to medium, and cook bundled onions and chicken approximately 7 minutes per side or until done (chicken is done when a meat thermometer reads 170°F (70°C).

Slice each piece of baguette lengthwise. Fill each piece with 2 chicken thighs or 1 breast, cut into chunks. Add onions, cheese, lettuce and sundried tomatoes.

Close sandwiches and heat them on the barbecue for a few seconds. Serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.