Mix the olive oil and the sun-dried tomato pesto.
Cut the Ciabatta into two equal parts.
Rub with garlic and spread with the diluted pesto.
Top with the salami, the provolone cheese and the roasted peppers and close the sandwich.
Alternatively, make the sandwiches and heat in a pan, on the barbecue or in a panini grill.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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