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Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers https://www.metro.ca/userfiles/image/recipes/ciabatta-salami-provolone-poivron-roti-2314.jpg PT15M PT02M PT17M
Mix the olive oil and the sun-dried tomato pesto.Cut the Ciabatta into two equal parts.Rub with garlic and spread with the diluted pesto.Top with the salami, the provolone cheese and the roasted peppers and close the sandwich.Alternatively, make the sandwiches and heat in a pan, on the barbecue or in a panini grill.
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2 Tbsp. (30 mL) olive oil extra virgin 3 Tbsp. (45 mL) sun-dried tomato pesto 4 ciabatta rolls 2 garlic cloves 4 oz (115 g) salami sliced 4 oz (115 g) provolone cheese sliced 8 oz (225 mL) roasted peppers strained
Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers

Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:02
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil extra virgin
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    sun-dried tomato pesto
  • 4
    ciabatta rolls
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $2.49 ea.

    450 g


  • 2
    garlic cloves
  • 4 oz
    (115 g)
    salami sliced
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    Flyer Deals  (3)
    MASTRO CACCIATORE SALAMI

    MASTRO CACCIATORE SALAMI

    $9.99 ea.

    GLUTEN FREE, 300 g SELECTED VARIETIES


    SAN DANIELE PROSCIUTTO, MASTRO HAM OR CAMPESINO SALAMI

    SAN DANIELE PROSCIUTTO, MASTRO HAM OR CAMPESINO SALAMI

    $10.99 /lb

    SELECTED VARIETIES DELI SLICED, 2.42/100 g


    MARC ANGELO SLICED ITALIAN DELI MEAT

    MARC ANGELO SLICED ITALIAN DELI MEAT

    2 for $10.00

    100 g SELECTED VARIETIES


  • 4 oz
    (115 g)
    provolone cheese sliced
  • 8 oz
    (225 mL)
    roasted peppers strained
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO


Imprimer ma sélection

Preparation

Mix the olive oil and the sun-dried tomato pesto.

Cut the Ciabatta into two equal parts.

Rub with garlic and spread with the diluted pesto.

Top with the salami, the provolone cheese and the roasted peppers and close the sandwich.

Alternatively, make the sandwiches and heat in a pan, on the barbecue or in a panini grill.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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