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Grilled Portobellos with Prosciutto https://www.metro.ca/userfiles/image/recipes/protobello-grilles-prosciutto-2383.jpg PT05M PT08M PT33M
In a skillet, brown garlic 1 min. in hot oil.In a bowl, mix garlic, prosciutto, second quantity of oil, tarragon, salt and pepper together. Let rest 20 min. at room temperature.Preheat barbecue to medium.Cut stems from mushrooms. Wipe mushrooms with a damp cloth.Grill mushrooms, gill-side down, for 3 min.Turn mushrooms over and fill with prosciutto mixture. Cook 4-5 min. more.
4
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1 Tbsp. (15 mL) olive oil 3 garlic cloves, chopped 1/2 cup (125 mL) prosciutto strips 1/2 cup (125 mL) olive oil 1 Tbsp. (15 mL) chopped fresh tarragon Salt and pepper to taste 4 big portobello mushrooms
Grilled Portobellos with Prosciutto

Grilled Portobellos with Prosciutto

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 3
    garlic cloves, chopped
  • 1/2 cup
    (125 mL)
    prosciutto strips
    You might like:

    Flyer Deals  (2)
    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    MASTRO SAN DANIELE CHARCUTERIE SLICED PROSCIUTTO

    $6.00 ea.

    125 - 250 g SELECTED VARIETIES MIX & MATCH


    MARC ANGELO SNACKISSIMO SNACKS

    MARC ANGELO SNACKISSIMO SNACKS

    $2.99 ea.

    60 - 70 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    GALLO OLIVE OIL

    GALLO OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh tarragon

  • Salt and pepper to taste
  • 4
    big portobello mushrooms
Imprimer ma sélection

Preparation

In a skillet, brown garlic 1 min. in hot oil.

In a bowl, mix garlic, prosciutto, second quantity of oil, tarragon, salt and pepper together. Let rest 20 min. at room temperature.

Preheat barbecue to medium.

Cut stems from mushrooms. Wipe mushrooms with a damp cloth.

Grill mushrooms, gill-side down, for 3 min.

Turn mushrooms over and fill with prosciutto mixture. Cook 4-5 min. more.

Source : Metro

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Lactose-free recipes

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