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Grilled Portobellos with Prosciutto https://www.metro.ca/userfiles/image/recipes/protobello-grilles-prosciutto-2383.jpg PT05M PT08M PT33M
In a skillet, brown garlic 1 min. in hot oil.In a bowl, mix garlic, prosciutto, second quantity of oil, tarragon, salt and pepper together. Let rest 20 min. at room temperature.Preheat barbecue to medium.Cut stems from mushrooms. Wipe mushrooms with a damp cloth.Grill mushrooms, gill-side down, for 3 min.Turn mushrooms over and fill with prosciutto mixture. Cook 4-5 min. more.
4
4 2 5 4
1 Tbsp. (15 mL) olive oil 3 garlic cloves, chopped 1/2 cup (125 mL) prosciutto strips 1/2 cup (125 mL) olive oil 1 Tbsp. (15 mL) chopped fresh tarragon Salt and pepper to taste 4 big portobello mushrooms
Grilled Portobellos with Prosciutto

Grilled Portobellos with Prosciutto

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:08
COOKING
0:33
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 3
    garlic cloves, chopped
  • 1/2 cup
    (125 mL)
    prosciutto strips
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    $17.99 /lb

    DELI SLICED, 3.97/100 g


  • 1/2 cup
    (125 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    chopped fresh tarragon

  • Salt and pepper to taste
  • 4
    big portobello mushrooms
    You might like:

    Flyer Deal  (1)
    LARGE BROCCOLI

    LARGE BROCCOLI

    $1.99 ea.

    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

In a skillet, brown garlic 1 min. in hot oil.

In a bowl, mix garlic, prosciutto, second quantity of oil, tarragon, salt and pepper together. Let rest 20 min. at room temperature.

Preheat barbecue to medium.

Cut stems from mushrooms. Wipe mushrooms with a damp cloth.

Grill mushrooms, gill-side down, for 3 min.

Turn mushrooms over and fill with prosciutto mixture. Cook 4-5 min. more.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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