In a skillet, brown garlic 1 min. in hot oil.
In a bowl, mix garlic, prosciutto, second quantity of oil, tarragon, salt and pepper together. Let rest 20 min. at room temperature.
Preheat barbecue to medium.
Cut stems from mushrooms. Wipe mushrooms with a damp cloth.
Grill mushrooms, gill-side down, for 3 min.
Turn mushrooms over and fill with prosciutto mixture. Cook 4-5 min. more.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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