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Beef Medallions with Honey-fried Portobello Mushrooms https://www.metro.ca/userfiles/image/recipes/medaillons-bœuf-champignons-portobello-sautes-miel-6224.jpg PT15M PT15M PT30M
In a skillet over medium heat, fry mushrooms in butter and honey. Add raspberry vinegar and reduce slightly. Add broth. Keep warm. Preheat a heavy-bottomed skillet or the barbecue to medium-high. Sear medallions meat 3 minutes, flip them over and cook 2 - 3 minutes. Spoon mushrooms into the centre of the plate and lay medallion over them. Serve with cauliflower and broccoli florets with parmigiano.
4
4 1 1/2 in. (3 cm) thicktop sirloin beef medallions 8-10 portobello mushrooms sliced 4 tsp. (20 mL) butter 2 tsp. (10 mL) bio honey 3 Tbsp. (45 mL) raspberry vinegar 1 Tbsp. (15 mL) beef broth
Beef Medallions with Honey-fried Portobello Mushrooms

Beef Medallions with Honey-fried Portobello Mushrooms

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
Beef Medallions with Honey-fried Portobello Mushrooms
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    1 1/2 in. (3 cm) thicktop sirloin beef medallions
    You might like:

    Flyer Deals  (3)
    SAVE $2.00/LB
    Red Grill Top Sirloin Medallions or Club Steak

    Red Grill Top Sirloin Medallions or Club Steak

    $10.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 24.23/kg

    SAVE $3.00/LB
    Red Grill Top Sirloin Steak Value Pack

    Red Grill Top Sirloin Steak Value Pack

    $8.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 19.82/kg

    SAVE UP TO $4.00
    LOU'S QUICK-N-EASY ENTRÉES

    LOU'S QUICK-N-EASY ENTRÉES

    $4.99 ea.

    375 - 400 g SELECTED VARIETIES

  • 8-10
    portobello mushrooms sliced
    You might like:

    Flyer Deal  (1)
    Sweet Corn 5 PK Belle Grove Whole White Mushrooms 454 g

    Sweet Corn 5 PK Belle Grove Whole White Mushrooms 454 g

    2 for $5.00

    PRODUCT OF ONTARIO

  • 4 tsp.
    (20 mL)
    butter
  • 2 tsp.
    (10 mL)
    bio honey
  • 3 Tbsp.
    (45 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    BERNARDIN LIDS OR ALLEN'S VINEGAR

    BERNARDIN LIDS OR ALLEN'S VINEGAR

    $2.99 ea.

    8 - 12 un., 4 L, SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    beef broth
Imprimer ma sélection

Preparation

In a skillet over medium heat, fry mushrooms in butter and honey.

Add raspberry vinegar and reduce slightly. Add broth.

Keep warm.

Preheat a heavy-bottomed skillet or the barbecue to medium-high.

Sear medallions meat 3 minutes, flip them over and cook 2 - 3 minutes.

Spoon mushrooms into the centre of the plate and lay medallion over them.

Serve with cauliflower and broccoli florets with parmigiano.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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