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Beef Medallions with Honey-fried Portobello Mushrooms https://www.metro.ca/userfiles/image/recipes/medaillons-bœuf-champignons-portobello-sautes-miel-6224.jpg PT15M PT15M PT30M
In a skillet over medium heat, fry mushrooms in butter and honey.Add raspberry vinegar and reduce slightly. Add broth.Keep warm.Preheat a heavy-bottomed skillet or the barbecue to medium-high.Sear medallions meat 3 minutes, flip them over and cook 2 - 3 minutes.Spoon mushrooms into the centre of the plate and lay medallion over them.Serve with cauliflower and broccoli florets with parmigiano.
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4 1 1/2 in. (3 cm) thicktop sirloin beef medallions 8-10 portobello mushrooms sliced 4 tsp. (20 mL) butter 2 tsp. (10 mL) bio honey 3 Tbsp. (45 mL) raspberry vinegar 1 Tbsp. (15 mL) beef broth
Beef Medallions with Honey-fried Portobello Mushrooms

Beef Medallions with Honey-fried Portobello Mushrooms

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    1 1/2 in. (3 cm) thicktop sirloin beef medallions
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    EASY CARVE PORK RIB ROAST

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    11.00/kg


  • 8-10
    portobello mushrooms sliced
  • 4 tsp.
    (20 mL)
    butter
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    SAVE $1.40
    SELECTION BUTTER

    SELECTION BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2 tsp.
    (10 mL)
    bio honey
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    AURORA HONEY

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    $5.99 ea.

    1 kg SELECTED VARIETIES


    CAPILANO MANUKA HONEY

    CAPILANO MANUKA HONEY

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    375 g SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    raspberry vinegar
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    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    beef broth
Imprimer ma sélection

Preparation

In a skillet over medium heat, fry mushrooms in butter and honey.

Add raspberry vinegar and reduce slightly. Add broth.

Keep warm.

Preheat a heavy-bottomed skillet or the barbecue to medium-high.

Sear medallions meat 3 minutes, flip them over and cook 2 - 3 minutes.

Spoon mushrooms into the centre of the plate and lay medallion over them.

Serve with cauliflower and broccoli florets with parmigiano.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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