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Beef Medallions with Honey-fried Portobello Mushrooms https://www.metro.ca/userfiles/image/recipes/medaillons-bœuf-champignons-portobello-sautes-miel-6224.jpg PT15M PT15M PT30M
In a skillet over medium heat, fry mushrooms in butter and honey. Add raspberry vinegar and reduce slightly. Add broth. Keep warm. Preheat a heavy-bottomed skillet or the barbecue to medium-high. Sear medallions meat 3 minutes, flip them over and cook 2 - 3 minutes. Spoon mushrooms into the centre of the plate and lay medallion over them. Serve with cauliflower and broccoli florets with parmigiano.
4
4 1 1/2 in. (3 cm) thicktop sirloin beef medallions 8-10 portobello mushrooms sliced 4 tsp. (20 mL) butter 2 tsp. (10 mL) bio honey 3 Tbsp. (45 mL) raspberry vinegar 1 Tbsp. (15 mL) beef broth
Beef Medallions with Honey-fried Portobello Mushrooms

Beef Medallions with Honey-fried Portobello Mushrooms

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    1 1/2 in. (3 cm) thicktop sirloin beef medallions
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    Fresh Stir Fry Kits

    Fresh Stir Fry Kits

    $7.99

    750 g, SELECTED VARIETIES

  • 8-10
    portobello mushrooms sliced
  • 4 tsp.
    (20 mL)
    butter
  • 2 tsp.
    (10 mL)
    bio honey
    You might like:

    Flyer Deal  (1)
    CASABLANCA HONEY

    CASABLANCA HONEY

    $6.99 ea.

    1 kg SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    raspberry vinegar
  • 1 Tbsp.
    (15 mL)
    beef broth
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.00

    540 ml or BROTH 900 ml SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet over medium heat, fry mushrooms in butter and honey.

Add raspberry vinegar and reduce slightly. Add broth.

Keep warm.

Preheat a heavy-bottomed skillet or the barbecue to medium-high.

Sear medallions meat 3 minutes, flip them over and cook 2 - 3 minutes.

Spoon mushrooms into the centre of the plate and lay medallion over them.

Serve with cauliflower and broccoli florets with parmigiano.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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