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Grilled Sliced Leg of Lamb with Herbes de Provence https://www.metro.ca/userfiles/image/recipes/gigot-agneau-herbes-provence-5103.jpg PT05M PT04M PT24M
Mix all the marinade ingredients.Baste the lamb slices with the marinade.Let rest for 15 minutes at room temperature.Grill at high heat for 2 to 4 minutes per side.Season and serve right away.
4
4 1 4 4
1/2 cup (125 mL) extra-virgin olive oil 1/4 cup (60 mL) white wine 1 tsp. (5 mL) fresh thyme 1 tsp. (5 mL) rosemary 1 tsp. (5 mL) oregano 4 boneless slices of leg of lamb salt and white pepper to taste
Grilled Sliced Leg of Lamb with Herbes de Provence

Grilled Sliced Leg of Lamb with Herbes de Provence

Rate this recipe
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  • Gluten-free
4
servings
0:05
Preparation
0:04
COOKING
0:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    extra-virgin olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 L SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    white wine
  • 1 tsp.
    (5 mL)
    fresh thyme
  • 1 tsp.
    (5 mL)
    rosemary
  • 1 tsp.
    (5 mL)
    oregano
  • 4
    boneless slices of leg of lamb

  • salt and white pepper to taste
Imprimer ma sélection

Preparation

Mix all the marinade ingredients.

Baste the lamb slices with the marinade.

Let rest for 15 minutes at room temperature.

Grill at high heat for 2 to 4 minutes per side.

Season and serve right away.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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