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Grilled Sliced Leg of Lamb with Herbes de Provence https://www.metro.ca/userfiles/image/recipes/gigot-agneau-herbes-provence-5103.jpg PT05M PT04M PT24M
Mix all the marinade ingredients.Baste the lamb slices with the marinade.Let rest for 15 minutes at room temperature.Grill at high heat for 2 to 4 minutes per side.Season and serve right away.
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1/2 cup (125 mL) extra-virgin olive oil 1/4 cup (60 mL) white wine 1 tsp. (5 mL) fresh thyme 1 tsp. (5 mL) rosemary 1 tsp. (5 mL) oregano 4 boneless slices of leg of lamb salt and white pepper to taste
Grilled Sliced Leg of Lamb with Herbes de Provence

Grilled Sliced Leg of Lamb with Herbes de Provence

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  • Gluten-free
4
servings
0:05
Preparation
0:04
COOKING
0:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    extra-virgin olive oil
  • 1/4 cup
    (60 mL)
    white wine
  • 1 tsp.
    (5 mL)
    fresh thyme
  • 1 tsp.
    (5 mL)
    rosemary
  • 1 tsp.
    (5 mL)
    oregano
  • 4
    boneless slices of leg of lamb

  • salt and white pepper to taste
Imprimer ma sélection

Preparation

Mix all the marinade ingredients.

Baste the lamb slices with the marinade.

Let rest for 15 minutes at room temperature.

Grill at high heat for 2 to 4 minutes per side.

Season and serve right away.

Source : Metro

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Gluten-free recipes

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