750 ml - 1 L SELECTED VARIETIES
Mix all the marinade ingredients.
Baste the lamb slices with the marinade.
Let rest for 15 minutes at room temperature.
Grill at high heat for 2 to 4 minutes per side.
Season and serve right away.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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