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Grizzly Tennessee BBQ Coho Salmon and seasonal vegetables https://www.metro.ca/userfiles/image/recipes/pave-saumon-bbq-tennessee-grizzly-legumes-11375.jpg PT50M PT20M PT1H40M
Defrost the product: take out the package of the box, pierce the packaging and make thaw the pavers for 6 hours in the refrigerator or under cold water about 30 minutes.Preheat the oven to 350°F.Bake the pavement in the oven for 15 to 20 minutes.Brush the vegetables with olive oïl and grill them in the oven or on the BBQ.Source: Grizzly
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1 Grizzly BBQ Coho salmon Tennessee 1 zucchini thinly sliced 1 pepper chopped in quarters 1 red onion 1 corn on the cob cut into rings To taste mushrooms portobello sliced To taste olive oil for the vegetables To taste salt and pepper
Grizzly Tennessee BBQ Coho Salmon and seasonal vegetables

Grizzly Tennessee BBQ Coho Salmon and seasonal vegetables

Rate this recipe
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2
Maian course
0:50
Preparation
0:20
COOKING
1:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    Grizzly BBQ Coho salmon Tennessee
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    FRESH SKINLESS CANADIAN ATLANTIC SALMON PORTIONS

    FRESH SKINLESS CANADIAN ATLANTIC SALMON PORTIONS

    $3.99 ea.

    113 g


  • 1
    zucchini thinly sliced
  • 1
    pepper chopped in quarters
  • 1
    red onion
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    ORGANIC VIDALIA SWEET ONIONS

    ORGANIC VIDALIA SWEET ONIONS

    $3.99 ea.

    2 lb PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    corn on the cob cut into rings
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    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea.

    5 PK PRODUCT OF MEXICO COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, No. 1 GRADE SWEET CORN 4 PRODUCT OF U.S.A.


  • To taste
    mushrooms portobello sliced
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    Flyer Deal  (1)
    ROMAINE HEARTS

    ROMAINE HEARTS

    2 for $5.00

    3 PK PRODUCT OF U.S.A. BELLE. GROVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO KIWI BASKET 600 g PRODUCT OF CHILE


  • To taste
    olive oil for the vegetables
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    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Defrost the product: take out the package of the box, pierce the packaging and make thaw the pavers for 6 hours in the refrigerator or under cold water about 30 minutes.

Preheat the oven to 350°F.

Bake the pavement in the oven for 15 to 20 minutes.

Brush the vegetables with olive oïl and grill them in the oven or on the BBQ.

Source: Grizzly

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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