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Veracruzana Salmon https://www.metro.ca/userfiles/image/recipes/Salmones-veracruzana-2869.jpg PT20M PT08M PT58M
Cut the salmon filet into four 125 g pieces and marinate in oil, lime juice and zest, salt, and pepper for approximately 30 minutes.Cook the onion and garlic in oil, add tomatoes, cinnamon stick, bay leaf and fish stock and reduce by a third.Add olives, capers, hot peppers, and herbs to the tomato sauce and adjust the seasoning.Preheat barbecue.Grill the pieces of salmon 4-5 minutes per side, turning once at 90 degrees for attractive markings on the fish.
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1 lb (454 g) atlantic salmon filet 2 Tbsp. (30 mL) extra virgin olive oil 1 lime (juice and zest) Salt and pepper to taste
Veracruzana Salmon

Veracruzana Salmon

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:58
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    atlantic salmon filet
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    MIN 900 g, or 140 g,


    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

    FRESH COHO SALMON OR ICELANDIC COD Fillets Family Pack OR NANUK SMOKED COHO SALMON FROZEN

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  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    lime (juice and zest)
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  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1
    onion, chopped
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  • 2
    cloves of garlic, chopped
  • 6
    italian tomatoes peeled, seeded, and densely chopped
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  • 1
    cinnamon stick
  • 1
    bay leaf
  • 1 cup
    (250 mL)
    fish stock
  • 1/3 cup
    (80 mL)
    green olives stoned and thinly sliced
  • 1 Tbsp.
    (15 mL)
    capers
  • 2
    jalapeno peppers chopped
  • 2 Tbsp.
    (30 mL)
    italian parsley chopped
  • 1 Tbsp.
    (15 mL)
    fresh oregano, chopped

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cut the salmon filet into four 125 g pieces and marinate in oil, lime juice and zest, salt, and pepper for approximately 30 minutes.

Cook the onion and garlic in oil, add tomatoes, cinnamon stick, bay leaf and fish stock and reduce by a third.

Add olives, capers, hot peppers, and herbs to the tomato sauce and adjust the seasoning.

Preheat barbecue.

Grill the pieces of salmon 4-5 minutes per side, turning once at 90 degrees for attractive markings on the fish.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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