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Grouper with Pink Peppercorns https://www.metro.ca/userfiles/image/recipes/papillote-merou-poivre-rose-3684.jpg PT15M PT20M PT35M
Preheat oven to 400°F (205°C). In a small bowl, combine yogurt, scallions, herbs, peel, salt and pepper. Refrigerate while preparing fish. Put fish on sheets of foil topped with parchment paper and put sliced clementines. Combine pepper and salt and sprinkle over fish. Bring edges of foil up. Mix spread with water and pour over fish. Seal foil tightly. Place bundled fish on a cookie sheet and bake in the centre of the oven 20 minutes or so depending on size of fish. Divide each fish and cooking juices between two people. Serve with seasonal vegetables.
4
4 grouper 12 clementine 2 Tbsp. (30 mL) crushed pink peppercorns 1 tsp. (5 mL) Salt 1/3 cup (80 mL) ultra light peach-mango spread
Grouper with Pink Peppercorns

Grouper with Pink Peppercorns

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • herb yogurt

  • 1 cup
    (250 mL)
    plain yogurt
  • 2
    scallions, chopped or 1/4 cup (60 mL) chopped chives
  • 2 Tbsp.
    (30 mL)
    chopped assorted fresh herbs (basil coriander, tarragon)
  • 2 tsp.
    (10 mL)
    clementine peel

  • salt and freshly ground pink pepper to taste
  • 4
    grouper
  • 12
    clementine
  • 2 Tbsp.
    (30 mL)
    crushed pink peppercorns
  • 1 tsp.
    (5 mL)
    Salt
  • 1/3 cup
    (80 mL)
    ultra light peach-mango spread
  • 3 Tbsp.
    (45 mL)
    cold water
Imprimer ma sélection

Preparation

Preheat oven to 400°F (205°C).

In a small bowl, combine yogurt, scallions, herbs, peel, salt and pepper. Refrigerate while preparing fish.

Put fish on sheets of foil topped with parchment paper and put sliced clementines.

Combine pepper and salt and sprinkle over fish. Bring edges of foil up.

Mix spread with water and pour over fish.

Seal foil tightly. Place bundled fish on a cookie sheet and bake in the centre of the oven 20 minutes or so depending on size of fish.

Divide each fish and cooking juices between two people. Serve with seasonal vegetables.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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