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Guinea Fowl in Orange Sauce https://www.metro.ca/userfiles/image/recipes/Pintade-orange-5200.jpg PT15M PT1H15M PT1H30M
Preheat the oven to 350°F /180°C. In a saucepan, sear the guinea fowl on all sides in the butter and oil. Set aside. Deglaze the pan with the orange juice. Add the orange zest, wine, broth, coconut milk and allspice. Bring to a boil. Put the guinea fowl in the pan and pour over the sauce. Cover and roast in the oven for about 1 hour. Remove the guinea fowl from the pan and set aside. Pour the cream into the cooking juices and heat for 1 to 2 minutes. Serve the sauce in a sauceboat.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) vegetable oil 1 kg whole guinea fowl 2 oranges, zest and juice 1/4 cup (60 mL) white wine 1/2 cup (125 mL) reconstituted chicken broth 1/2 cup (125 mL) coconut milk 1/2 tsp. (2 mL) all spice 1/2 cup (125 mL) 15% country-style cream
Guinea Fowl in Orange Sauce

Guinea Fowl in Orange Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
1:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.99 ea.

    3 L

  • 1 kg
    whole guinea fowl
  • 2
    oranges, zest and juice
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    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES

    SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg

  • 1/4 cup
    (60 mL)
    white wine
  • 1/2 cup
    (125 mL)
    reconstituted chicken broth
    You might like:

    Flyer Deal  (1)
    CAMPBELL'S READY TO USE BROTHS

    CAMPBELL'S READY TO USE BROTHS

    $1.99 ea

    900 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    coconut milk
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    Flyer Deals  (2)
    THAI KITCHEN COCONUT MILK

    THAI KITCHEN COCONUT MILK

    $3.79 ea.

    400 ml SELECTED VARIETIES

    COCONUT DREAM BEVERAGE

    COCONUT DREAM BEVERAGE

    $2.99 ea.

    946 ml SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    all spice
  • 1/2 cup
    (125 mL)
    15% country-style cream
Imprimer ma sélection

Preparation

Preheat the oven to 350°F /180°C. In a saucepan, sear the guinea fowl on all sides in the butter and oil. Set aside. Deglaze the pan with the orange juice. Add the orange zest, wine, broth, coconut milk and allspice. Bring to a boil. Put the guinea fowl in the pan and pour over the sauce. Cover and roast in the oven for about 1 hour. Remove the guinea fowl from the pan and set aside. Pour the cream into the cooking juices and heat for 1 to 2 minutes. Serve the sauce in a sauceboat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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