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Guinea Fowl in Orange Sauce https://www.metro.ca/userfiles/image/recipes/Pintade-orange-5200.jpg PT15M PT1H15M PT1H30M
Preheat the oven to 350°F /180°C. In a saucepan, sear the guinea fowl on all sides in the butter and oil. Set aside. Deglaze the pan with the orange juice. Add the orange zest, wine, broth, coconut milk and allspice. Bring to a boil. Put the guinea fowl in the pan and pour over the sauce. Cover and roast in the oven for about 1 hour. Remove the guinea fowl from the pan and set aside. Pour the cream into the cooking juices and heat for 1 to 2 minutes. Serve the sauce in a sauceboat.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) vegetable oil 1 kg whole guinea fowl 2 oranges, zest and juice 1/4 cup (60 mL) white wine 1/2 cup (125 mL) reconstituted chicken broth 1/2 cup (125 mL) coconut milk 1/2 tsp. (2 mL) all spice 1/2 cup (125 mL) 15% country-style cream
Guinea Fowl in Orange Sauce

Guinea Fowl in Orange Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
1:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1 kg
    whole guinea fowl
  • 2
    oranges, zest and juice
  • 1/4 cup
    (60 mL)
    white wine
  • 1/2 cup
    (125 mL)
    reconstituted chicken broth
  • 1/2 cup
    (125 mL)
    coconut milk
  • 1/2 tsp.
    (2 mL)
    all spice
  • 1/2 cup
    (125 mL)
    15% country-style cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F /180°C. In a saucepan, sear the guinea fowl on all sides in the butter and oil. Set aside. Deglaze the pan with the orange juice. Add the orange zest, wine, broth, coconut milk and allspice. Bring to a boil. Put the guinea fowl in the pan and pour over the sauce. Cover and roast in the oven for about 1 hour. Remove the guinea fowl from the pan and set aside. Pour the cream into the cooking juices and heat for 1 to 2 minutes. Serve the sauce in a sauceboat.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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