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Guinea Fowl in Orange Sauce https://www.metro.ca/userfiles/image/recipes/Pintade-orange-5200.jpg PT15M PT1H15M PT1H30M
Preheat the oven to 350°F /180°C. In a saucepan, sear the guinea fowl on all sides in the butter and oil. Set aside. Deglaze the pan with the orange juice. Add the orange zest, wine, broth, coconut milk and allspice. Bring to a boil. Put the guinea fowl in the pan and pour over the sauce. Cover and roast in the oven for about 1 hour. Remove the guinea fowl from the pan and set aside. Pour the cream into the cooking juices and heat for 1 to 2 minutes. Serve the sauce in a sauceboat.
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1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) vegetable oil 1 kg whole guinea fowl 2 orange, zest and juice 1/4 cup (60 mL) white wine 1/2 cup (125 mL) reconstituted chicken broth 1/2 cup (125 mL) coconut milk 1/2 tsp. (2 mL) all spice 1/2 cup (125 mL) 15% country-style cream Salt and pepper to taste
Guinea Fowl in Orange Sauce

Guinea Fowl in Orange Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
1:15
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
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  • 1 Tbsp.
    (15 mL)
    vegetable oil
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    1.42 l SELECTED VARIETIES


  • 1 kg
    whole guinea fowl
  • 2
    orange, zest and juice
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  • 1/4 cup
    (60 mL)
    white wine
  • 1/2 cup
    (125 mL)
    reconstituted chicken broth
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  • 1/2 cup
    (125 mL)
    coconut milk
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  • 1/2 tsp.
    (2 mL)
    all spice
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  • 1/2 cup
    (125 mL)
    15% country-style cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the oven to 350°F /180°C. In a saucepan, sear the guinea fowl on all sides in the butter and oil. Set aside. Deglaze the pan with the orange juice. Add the orange zest, wine, broth, coconut milk and allspice. Bring to a boil. Put the guinea fowl in the pan and pour over the sauce. Cover and roast in the oven for about 1 hour. Remove the guinea fowl from the pan and set aside. Pour the cream into the cooking juices and heat for 1 to 2 minutes. Serve the sauce in a sauceboat.

Source : Metro

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