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Half-Time Eggs https://www.metro.ca/userfiles/image/recipes/Oeufs-demie-1998.jpg PT15M PT15M PT30M
In the food processor, mix cheese, cream, curry powder, chives, salt and pepper together.Spread mixture on pitas and top with a piece of egg.
20
3 4 5 1
1 cream cheese at room temperature 1/4 cup (60 mL) table cream 1 1/2 tsp. (8 mL) curry powder 2 Tbsp. (30 mL) chopped fresh chives Salt and pepper to taste 1 pkg (150 g) mini-pita 5 hard-boiled egg sliced into 4 pieces
Half-Time Eggs

Half-Time Eggs

Rate this recipe
4 Votes
20
tidbits
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    cream cheese at room temperature
  • 1/4 cup
    (60 mL)
    table cream
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    1 L SELECTED VARIETIES


  • 1 1/2 tsp.
    (8 mL)
    curry powder
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives

  • Salt and pepper to taste
  • 1 pkg
    (150 g)
    mini-pita
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    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIEN BREADS

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


  • 5
    hard-boiled egg sliced into 4 pieces
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    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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    12 un SELECTED VARIETIES


Imprimer ma sélection

Preparation

In the food processor, mix cheese, cream, curry powder, chives, salt and pepper together.

Spread mixture on pitas and top with a piece of egg.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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