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Crabbed–Stuffed Eggs https://www.metro.ca/userfiles/image/recipes/Oeufs-farcis-crabe-2157.jpg PT20M PT15M PT35M
On a cutting board, cut eggs in tow lengthways. Remove yolks to a small bowl. Using a fork, mash yolks. Add mayonnaise, celery, mustard, parsley, crabmeat, paprika, salt and pepper and mix together. Stuff halved eggs with yolk mixture. Cover and keep in the refrigerator until the meal.
6
4 3 5 4
6 eggs, hardboiled and peeled 4 Tbsp. (60 mL) mayonnaise 2 Tbsp. (30 mL) minced celery 2 tsp. (10 mL) Dijon mustard 2 tsp. (10 mL) minced fresh parsley 6 oz (170 mL) tin crabmeat 1/4 tsp. (1 mL) paprika salt and pepper to taste
Crabbed–Stuffed Eggs

Crabbed–Stuffed Eggs

Rate this recipe
3 Votes
  • Lactose-free
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    eggs, hardboiled and peeled
  • 4 Tbsp.
    (60 mL)
    mayonnaise
    You might like:

    Flyer Deals  (2)
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    CHOSEN FOODS MAYONNAISE

    CHOSEN FOODS MAYONNAISE

    $8.99 ea.

    355 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    minced celery
  • 2 tsp.
    (10 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    minced fresh parsley
  • 6 oz
    (170 mL)
    tin crabmeat
    You might like:

    Flyer Deals  (2)
    AQUA STAR COOKED 26 - 30 OR RAW 16 - 20 SIZE SHRIMP 908 G, 19.99 EA. IRRESISTIBLES JUMBO SHRIMP RING 600 G, 19.99 EA. OR KING CRAB LEGS 19.99/LB, 4.41/100 G

    AQUA STAR COOKED 26 - 30 OR RAW 16 - 20 SIZE SHRIMP 908 G, 19.99 EA. IRRESISTIBLES JUMBO SHRIMP RING 600 G, 19.99 EA. OR KING CRAB LEGS 19.99/LB, 4.41/100 G

    $19.99 ea. or /lb


    MARYLAND CRAB CAKES

    MARYLAND CRAB CAKES

    $2.99 ea.

    FROZEN OR PREVIOUSLY FROZEN 113 g


  • 1/4 tsp.
    (1 mL)
    paprika

  • salt and pepper to taste
Imprimer ma sélection

Preparation

On a cutting board, cut eggs in tow lengthways. Remove yolks to a small bowl.

Using a fork, mash yolks. Add mayonnaise, celery, mustard, parsley, crabmeat, paprika, salt and pepper and mix together.

Stuff halved eggs with yolk mixture.

Cover and keep in the refrigerator until the meal.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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