SELECTED SIZES SELECTED VARIETIES
On a cutting board, cut eggs in tow lengthways. Remove yolks to a small bowl.
Using a fork, mash yolks. Add mayonnaise, celery, mustard, parsley, crabmeat, paprika, salt and pepper and mix together.
Stuff halved eggs with yolk mixture.
Cover and keep in the refrigerator until the meal.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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