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Crabbed–Stuffed Eggs https://www.metro.ca/userfiles/image/recipes/Oeufs-farcis-crabe-2157.jpg PT20M PT15M PT35M
On a cutting board, cut eggs in tow lengthways. Remove yolks to a small bowl.Using a fork, mash yolks. Add mayonnaise, celery, mustard, parsley, crabmeat, paprika, salt and pepper and mix together.Stuff halved eggs with yolk mixture.Cover and keep in the refrigerator until the meal.
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6 eggs, hardboiled and peeled 4 Tbsp. (60 mL) mayonnaise 2 Tbsp. (30 mL) minced celery 2 tsp. (10 mL) Dijon mustard 2 tsp. (10 mL) minced fresh parsley 6 oz (170 mL) tin crabmeat 1/4 tsp. (1 mL) paprika salt and pepper to taste
Crabbed–Stuffed Eggs

Crabbed–Stuffed Eggs

Rate this recipe
3 Votes
  • Lactose-free
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    eggs, hardboiled and peeled
  • 4 Tbsp.
    (60 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    minced celery
    You might like:

    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $3.49 ea.

    PRODUCT OF MEXICO, No. 1 GRADE


  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 2 tsp.
    (10 mL)
    minced fresh parsley
  • 6 oz
    (170 mL)
    tin crabmeat
    You might like:

    Flyer Deals  (2)
    WILD CAUGHT JONAH CRAB CLAWS

    WILD CAUGHT JONAH CRAB CLAWS

    $10.99 ea.

    FROZEN, 454 g


    ALASKAN SNOW LEGS SNOW CRAB MEAT & IMITATION CRAB BLEND

    ALASKAN SNOW LEGS SNOW CRAB MEAT & IMITATION CRAB BLEND

    $7.99 /lb

    PREVIOUSLY FROZEN, 1.77/100 g


  • 1/4 tsp.
    (1 mL)
    paprika

  • salt and pepper to taste
Imprimer ma sélection

Preparation

On a cutting board, cut eggs in tow lengthways. Remove yolks to a small bowl.

Using a fork, mash yolks. Add mayonnaise, celery, mustard, parsley, crabmeat, paprika, salt and pepper and mix together.

Stuff halved eggs with yolk mixture.

Cover and keep in the refrigerator until the meal.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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