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Ham with Cider and Pears
2013-08-06
https://www.metro.ca/userfiles/image/recipes/jambon-cidre-poires-6838.jpg
PT20M
PT1H00M
PT1H20M
Preheat oven to 180°C (350°F).In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears.Add thyme, bay leaf and pepper.Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour.Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting.Reduce liquid until it reaches the consistency of syrup and use it to baste the ham.Serve with pear wedges and vegetables.
6
Féd. des producteurs de porcs du Québec
3
3
4
2
1 Tbsp. (15 mL) canola oil
1 Tbsp. (15 mL) butter
1 onion
2 carrot, coarsely chopped
2 stalks of celery, coarsely chopped
2 pears, cut into quarters
1 sprig of fresh thyme or 5 ml (1 teaspoon) dried thyme
1 bay leaf
ground pepper
1 kg toupie ham (pressed, boneless ham)
3/4 cup (190 mL) cider
1/2 cup (125 mL) pear juice
1/2 cup (125 mL) Maple syrup
Ham with Cider and Pears
-
![]()
Gluten-free
6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)canola oil
-
1 Tbsp.
(15 mL)butter
-
1
onionYou might like:
![]()
Flyer Deal
(1)
YELLOW ONIONS
$2.49 ea.
2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE
-
2
carrot, coarsely choppedYou might like:
![]()
Flyer Deals
(2)
BABY CARROTS
$1.99 ea.
340 g PRODUCT OF ONTARIO
ORGANIC CARROTS
$3.49 ea.
2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE
-
2
stalks of celery, coarsely chopped
-
2
pears, cut into quartersYou might like:
![]()
Flyer Deal
(1)
LARGE ANJOU PEARS
$2.49 /lb
PRODUCT OF U.S.A. EXTRA FANCY GRADE
-
1
sprig of fresh thyme or 5 ml (1 teaspoon) dried thyme
-
1
bay leaf
-
ground pepper
-
1 kg
toupie ham (pressed, boneless ham)You might like:
![]()
Flyer Deals
(2)
OLYMEL MOCK CHICKEN OR LAFLEUR EXTRA LEAN COOKED HAM
$9.99 /lb
DELI SLICED,
TOFURKY
$16.99 ea.
HAM-STYLE ROAST 539 g ROAST & GRAVY 1.13 kg
-
3/4 cup
(190 mL)cider
-
1/2 cup
(125 mL)pear juiceYou might like:
![]()
Flyer Deal
(1)
LARGE ANJOU PEARS
$2.49 /lb
PRODUCT OF U.S.A. EXTRA FANCY GRADE
-
1/2 cup
(125 mL)Maple syrup
Preparation
Preheat oven to 180°C (350°F).
In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears.
Add thyme, bay leaf and pepper.
Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour.
Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting.
Reduce liquid until it reaches the consistency of syrup and use it to baste the ham.
Serve with pear wedges and vegetables.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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