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Ham with Cider and Pears https://www.metro.ca/userfiles/image/recipes/jambon-cidre-poires-6838.jpg PT20M PT1H00M PT1H20M
Preheat oven to 180°C (350°F). In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears. Add thyme, bay leaf and pepper. Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour. Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting. Reduce liquid until it reaches the consistency of syrup and use it to baste the ham. Serve with pear wedges and vegetables.
6
1 Tbsp. (15 mL) canola oil 1 Tbsp. (15 mL) butter 1 onion 2 carrots, coarsely chopped 2 celery 2 pears, cut into quarters 1 sprig of fresh thyme or 5 ml (1 teaspoon) dried thyme 1 bay leaf ground pepper 1 kg toupie ham (pressed, boneless ham) 1/2 cup (125 mL) pear juice 1/2 cup (125 mL) Maple syrup
Ham with Cider and Pears

Ham with Cider and Pears

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  • Gluten-free
6
Ham with Cider and Pears
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    canola oil
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    MAZOLA CANOLA, CORN OR VEGETABLE OIL

    MAZOLA CANOLA, CORN OR VEGETABLE OIL

    $4.99 ea.

    1,42 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1
    onion
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    carrots, coarsely chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2
    celery
  • 2
    pears, cut into quarters
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    ANJOU OR BARTLETT PEARS

    ANJOU OR BARTLETT PEARS

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 1
    sprig of fresh thyme or 5 ml (1 teaspoon) dried thyme
  • 1
    bay leaf

  • ground pepper
  • 1 kg
    toupie ham (pressed, boneless ham)
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    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    2 for $10.00

    200 g

    PREMIÈRE MOISSON BLACK FOREST OR PARISIAN HAM

    PREMIÈRE MOISSON BLACK FOREST OR PARISIAN HAM

    $2.69 /100 g

    DELI SLICED 12.20/lb

  • 1/2 cup
    (125 mL)
    pear juice
    You might like:

    Flyer Deal  (1)
    ANJOU OR BARTLETT PEARS

    ANJOU OR BARTLETT PEARS

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 1/2 cup
    (125 mL)
    Maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears.

Add thyme, bay leaf and pepper.

Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour.

Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting.

Reduce liquid until it reaches the consistency of syrup and use it to baste the ham.

Serve with pear wedges and vegetables.

Source : Féd. des producteurs de porcs du Québec

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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