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Ham with Cider and Pears https://www.metro.ca/userfiles/image/recipes/jambon-cidre-poires-6838.jpg PT20M PT1H00M PT1H20M
Preheat oven to 180°C (350°F).In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears.Add thyme, bay leaf and pepper.Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour.Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting.Reduce liquid until it reaches the consistency of syrup and use it to baste the ham.Serve with pear wedges and vegetables.
6
2 1 2 2
1 Tbsp. (15 mL) canola oil 1 Tbsp. (15 mL) butter 1 onion 2 carrot, coarsely chopped 2 stalks of celery, coarsely chopped 2 pears, cut into quarters 1 sprig of fresh thyme or 5 ml (1 teaspoon) dried thyme 1 bay leaf ground pepper 1 kg toupie ham (pressed, boneless ham) 3/4 cup (190 mL) cider 1/2 cup (125 mL) pear juice 1/2 cup (125 mL) Maple syrup
Ham with Cider and Pears

Ham with Cider and Pears

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1 Tbsp.
    (15 mL)
    butter
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  • 1
    onion
  • 2
    carrot, coarsely chopped
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  • 2
    stalks of celery, coarsely chopped
  • 2
    pears, cut into quarters
  • 1
    sprig of fresh thyme or 5 ml (1 teaspoon) dried thyme
  • 1
    bay leaf

  • ground pepper
  • 1 kg
    toupie ham (pressed, boneless ham)
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  • 3/4 cup
    (190 mL)
    cider
  • 1/2 cup
    (125 mL)
    pear juice
  • 1/2 cup
    (125 mL)
    Maple syrup
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

In an ovenproof pan, heat oil and melt butter. Brown the vegetables and the pears.

Add thyme, bay leaf and pepper.

Place the ham on the vegetables, add the remaining ingredients and cook in the oven for one hour.

Remove the ham and vegetables from the pan. Let the ham sit for at least 10 minutes before cutting.

Reduce liquid until it reaches the consistency of syrup and use it to baste the ham.

Serve with pear wedges and vegetables.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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