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Ham with Maple Syrup https://www.metro.ca/userfiles/image/recipes/Jambon-sirop-erable-7030.jpg PT15M PT1H45M PT2H00M
Break into large pieces star anise, cinnamon, bay leaves, hot peppers. Set aside.In a roasting pan, place the ham. Sprinkle generously with maple syrup.Preheat oven to 375°F (190°C).Deposited on the meat the whole garlic cloves and other ingredients except oil and water. Pour oil over the filling.Add water to cover bottom of pan about 1 inch (2,5 cm).Roast in the oven 1h30-2h. Let stand a few minutes after cooking.
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1 ham 1/2 cup (125 mL) maple syrup or honey 6 whole garlic cloves, peeled 3 star anise 2 cinnamon sticks 6 bay leaves 3 whole dried hot peppers coriander seeds to taste fennel seeds to taste Sufficient quantity, olive oil Sufficient quantity, water
Ham with Maple Syrup

Ham with Maple Syrup

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  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
1:45
COOKING
2:00
TOTAL TIME

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Ingredients

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  • 1
    ham
  • 1/2 cup
    (125 mL)
    maple syrup or honey
  • 6
    whole garlic cloves, peeled
  • 3
    star anise
  • 2
    cinnamon sticks
  • 6
    bay leaves
  • 3
    whole dried hot peppers

  • coriander seeds to taste

  • fennel seeds to taste

  • Sufficient quantity, olive oil
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  • Sufficient quantity, water
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Preparation

Break into large pieces star anise, cinnamon, bay leaves, hot peppers. Set aside.

In a roasting pan, place the ham. Sprinkle generously with maple syrup.

Preheat oven to 375°F (190°C).

Deposited on the meat the whole garlic cloves and other ingredients except oil and water. Pour oil over the filling.

Add water to cover bottom of pan about 1 inch (2,5 cm).

Roast in the oven 1h30-2h. Let stand a few minutes after cooking.

Source : Metro

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Lactose-free recipes

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