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Ham with Maple Syrup https://www.metro.ca/userfiles/image/recipes/Jambon-sirop-erable-7030.jpg PT15M PT1H45M PT2H00M
Break into large pieces star anise, cinnamon, bay leaves, hot peppers. Set aside. In a roasting pan, place the ham. Sprinkle generously with maple syrup. Preheat oven to 375°F (190°C). Deposited on the meat the whole garlic cloves and other ingredients except oil and water. Pour oil over the filling. Add water to cover bottom of pan about 1 inch (2,5 cm). Roast in the oven 1h30-2h. Let stand a few minutes after cooking.
6
1 ham 1/2 cup (125 mL) Maple syrup or honey 6 whole garlic cloves, peeled 3 star anise 2 cinnamon sticks 6 bay leaves 3 whole dried hot peppers coriander seeds to taste fennel seeds to taste Sufficient quantity, olive oil Sufficient quantity, water
Ham with Maple Syrup

Ham with Maple Syrup

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  • Gluten-free
  • Lactose-free
6
Ham with Maple Syrup
0:15
Preparation
1:45
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    ham
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    PREMIÈRE MOISSON SMOKED TURKEY BREAST

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    DELI SLICED, 12.20/lb

    PREMIÈRE MOISSON PARISIAN HAM

    PREMIÈRE MOISSON PARISIAN HAM

    $2.69 /100 g

    DELI SLICED 12.20/lb

  • 1/2 cup
    (125 mL)
    Maple syrup or honey
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    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $9.99 ea.

    375 ml

  • 6
    whole garlic cloves, peeled
  • 3
    star anise
  • 2
    cinnamon sticks
  • 6
    bay leaves
  • 3
    whole dried hot peppers

  • coriander seeds to taste
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  • fennel seeds to taste

  • Sufficient quantity, olive oil
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    MASTRO OLIVE OIL

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  • Sufficient quantity, water
Imprimer ma sélection

Preparation

Break into large pieces star anise, cinnamon, bay leaves, hot peppers. Set aside.

In a roasting pan, place the ham. Sprinkle generously with maple syrup.

Preheat oven to 375°F (190°C).

Deposited on the meat the whole garlic cloves and other ingredients except oil and water. Pour oil over the filling.

Add water to cover bottom of pan about 1 inch (2,5 cm).

Roast in the oven 1h30-2h. Let stand a few minutes after cooking.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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