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Maple Glazed Ham https://www.metro.ca/userfiles/image/recipes/Jambon-glace-erable-2124.jpg PT15M PT1H30M PT1H45M
Preheat oven to 325°F / 160°C.Cut diamond pattern into fat covering the ham.Put ham in roaster, add apple juice, cover and bake for 1 hour.Mix maple syrup, mustard and water together in a bowl.Take ham out of oven, stick a clove into each diamond and baste with maple syrup mixture.Continue baking for 60-90 minutes, basting frequently.
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5 1/4 lb (2,5 kg) boneless ham 2 cups (500 mL) apple juice 2 cups (500 mL) Maple syrup 1 Tbsp. (15 mL) dry mustard 1/2 cup (125 mL) water whole cloves to taste
Maple Glazed Ham

Maple Glazed Ham

Rate this recipe
7 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 5 1/4 lb
    (2,5 kg)
    boneless ham
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    GLUTEN FREE, 200 G


  • 2 cups
    (500 mL)
    apple juice
  • 2 cups
    (500 mL)
    Maple syrup
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    375 ml


  • 1 Tbsp.
    (15 mL)
    dry mustard
  • 1/2 cup
    (125 mL)
    water

  • whole cloves to taste
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Imprimer ma sélection

Preparation

Preheat oven to 325°F / 160°C.

Cut diamond pattern into fat covering the ham.

Put ham in roaster, add apple juice, cover and bake for 1 hour.

Mix maple syrup, mustard and water together in a bowl.

Take ham out of oven, stick a clove into each diamond and baste with maple syrup mixture.

Continue baking for 60-90 minutes, basting frequently.

Source : Metro

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Lactose-free recipes

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