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Maple Glazed Ham https://www.metro.ca/userfiles/image/recipes/Jambon-glace-erable-2124.jpg PT15M PT1H30M PT1H45M
Preheat oven to 325°F / 160°C.Cut diamond pattern into fat covering the ham.Put ham in roaster, add apple juice, cover and bake for 1 hour.Mix maple syrup, mustard and water together in a bowl.Take ham out of oven, stick a clove into each diamond and baste with maple syrup mixture.Continue baking for 60-90 minutes, basting frequently.
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5 1/4 lb (2,5 kg) boneless ham 2 cups (500 mL) apple juice 2 cups (500 mL) Maple syrup 1 Tbsp. (15 mL) dry mustard 1/2 cup (125 mL) water whole cloves to taste
Maple Glazed Ham

Maple Glazed Ham

Rate this recipe
8 Votes
  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

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Ingredients

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  • 5 1/4 lb
    (2,5 kg)
    boneless ham
  • 2 cups
    (500 mL)
    apple juice
  • 2 cups
    (500 mL)
    Maple syrup
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  • 1 Tbsp.
    (15 mL)
    dry mustard
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  • 1/2 cup
    (125 mL)
    water

  • whole cloves to taste
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Preparation

Preheat oven to 325°F / 160°C.

Cut diamond pattern into fat covering the ham.

Put ham in roaster, add apple juice, cover and bake for 1 hour.

Mix maple syrup, mustard and water together in a bowl.

Take ham out of oven, stick a clove into each diamond and baste with maple syrup mixture.

Continue baking for 60-90 minutes, basting frequently.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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