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Ham,yellow pepper and emmental cheese -Tortillas https://www.metro.ca/userfiles/image/recipes/tortillas-jambon-poivron-emmental-47.jpg PT30M PT15M PT45M
Preheat the oven to 375°F (190°C). Stir-fry the shallots, garlic, pepper, mushrooms and tomato in the butter for 3 to 4 minutes. Sprinkle on the flour, and cook over low heat for 1 minute, stirring constantly. Add the hot milk gradually and cook over low heat until the sauce thickens, about 4 minutes. Add the cheese, ham and coriander. Continue cooking for 1 minute. Wrap the tortillas in tin foil and place in the oven for 4 to 5 minutes. Arrange the ham-based mixture in the centre of each tortilla and roll like crêpes. Garnish with fruit salsa.
8
2 Tbsp. (30 mL) butter 1/2 cup (125 mL) shallots thinly sliced 1 clove of garlic, chopped 1/2 yellow pepper cut in small cubes 8 oz (227 g) mushrooms sliced 1 small tomato deseeded, cut in small cubes 5 Tbsp. (75 mL) all-purpose flour 2 cups (500 mL) hot milk 3/4 cup (190 mL) quebec emmental cheese grated 2 cups (500 mL) cooked ham cut in small cubes 1/4 cup (60 mL) fresh chopped coriander or fresh parsley 8 plain tortillas
Ham,yellow pepper and emmental cheese -Tortillas

Ham,yellow pepper and emmental cheese -Tortillas

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8
Ham,yellow pepper and emmental cheese -Tortillas
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    shallots thinly sliced
  • 1
    clove of garlic, chopped
  • 1/2
    yellow pepper cut in small cubes
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  • 8 oz
    (227 g)
    mushrooms sliced
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  • 1
    small tomato deseeded, cut in small cubes
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  • 5 Tbsp.
    (75 mL)
    all-purpose flour
  • 2 cups
    (500 mL)
    hot milk
  • 3/4 cup
    (190 mL)
    quebec emmental cheese grated
  • 2 cups
    (500 mL)
    cooked ham cut in small cubes
  • 1/4 cup
    (60 mL)
    fresh chopped coriander or fresh parsley
  • 8
    plain tortillas
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Imprimer ma sélection

Preparation

Preheat the oven to 375°F (190°C).

Stir-fry the shallots, garlic, pepper, mushrooms and tomato in the butter for 3 to 4 minutes.

Sprinkle on the flour, and cook over low heat for 1 minute, stirring constantly.

Add the hot milk gradually and cook over low heat until the sauce thickens, about 4 minutes.

Add the cheese, ham and coriander.

Continue cooking for 1 minute.

Wrap the tortillas in tin foil and place in the oven for 4 to 5 minutes.

Arrange the ham-based mixture in the centre of each tortilla and roll like crêpes.

Garnish with fruit salsa.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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