Preheat the oven to 375°F (190°C).
Stir-fry the shallots, garlic, pepper, mushrooms and tomato in the butter for 3 to 4 minutes.
Sprinkle on the flour, and cook over low heat for 1 minute, stirring constantly.
Add the hot milk gradually and cook over low heat until the sauce thickens, about 4 minutes.
Add the cheese, ham and coriander.
Continue cooking for 1 minute.
Wrap the tortillas in tin foil and place in the oven for 4 to 5 minutes.
Arrange the ham-based mixture in the centre of each tortilla and roll like crêpes.
Garnish with fruit salsa.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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