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Hamantaschen https://www.metro.ca/userfiles/image/recipes/hamantaschen-11227.jpg PT4H00M PT10M PT4H10M
In a large bowl, mix the egg yolks, full eggs, oil, sugar, vanilla sugar, lemon zest and juice and flour together. Dough will be very moist and sticky. Place in the fridge overnight.Preheat the oven to 350°F.On a smooth, heavily floured surface, take a large chunk of the dough and sprinkle with a generous amount of flour. Combine into dough until you get the right consistency which will allow you to roll it out and not stick to the surface.Roll out over the floured surface. Using the top of a cup, cut out circles with the dough.Fill your dough with your choice of jam filling. Only use a tsp or it will overflow.Pinch up the edges into 3 corners.Brush with egg wash (optional) and bake for 10 minutes until dough is set and slightly golden.Source: Metro
75
0 0 0 0
7 eggs yolks 3 full eggs 1 cup (250 ml) oil 1 cup (250 ml) sugar 1 pkg vanilla sugar juice of 1/2 lemon and zest 3 1/2 cups (875 ml) flour for rolling Garnish jam filling
Hamantaschen

Hamantaschen

Rate this recipe
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75
Desserts
4:00
Preparation
0:10
COOKING
4:10
TOTAL TIME

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Ingredients

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  • 7
    eggs yolks
  • 3
    full eggs
  • 1 cup
    (250 ml)
    oil
  • 1 cup
    (250 ml)
    sugar
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  • 1 pkg
    vanilla sugar
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  • juice of 1/2 lemon and zest
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  • 3 1/2 cups
    (875 ml)
    flour for rolling
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  • Garnish jam filling
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Preparation

In a large bowl, mix the egg yolks, full eggs, oil, sugar, vanilla sugar, lemon zest and juice and flour together. Dough will be very moist and sticky. Place in the fridge overnight.

Preheat the oven to 350°F.

On a smooth, heavily floured surface, take a large chunk of the dough and sprinkle with a generous amount of flour. Combine into dough until you get the right consistency which will allow you to roll it out and not stick to the surface.

Roll out over the floured surface. Using the top of a cup, cut out circles with the dough.

Fill your dough with your choice of jam filling. Only use a tsp or it will overflow.

Pinch up the edges into 3 corners.

Brush with egg wash (optional) and bake for 10 minutes until dough is set and slightly golden.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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