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Artichoke Dressing https://www.metro.ca/userfiles/image/recipes/Vinaigrette-artichauts-3858.jpg PT05M PT15M PT20M
Cut artichoke in pieces. Set aside.Mix egg yolk, vinegar and mustard in food processor 30 seconds.Drizzle oil into the mixture while stirring.Add artichoke, lime juice. Mix.Season to taste.
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3/4 cup (190 mL) artichoke hearts, drained, rinsed 1 egg yolk 1 Tbsp. (15 mL) rice or cider vinegar 1/2 tsp. (2 mL) Dijon mustard 1 cup (250 mL) sunflower oil 1 tsp. (5 mL) lime juice
Artichoke Dressing

Artichoke Dressing

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    artichoke hearts, drained, rinsed
  • 1
    egg yolk
  • 1 Tbsp.
    (15 mL)
    rice or cider vinegar
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  • 1/2 tsp.
    (2 mL)
    Dijon mustard
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  • 1 cup
    (250 mL)
    sunflower oil
  • 1 tsp.
    (5 mL)
    lime juice
Imprimer ma sélection

Preparation

Cut artichoke in pieces. Set aside.

Mix egg yolk, vinegar and mustard in food processor 30 seconds.

Drizzle oil into the mixture while stirring.

Add artichoke, lime juice. Mix.

Season to taste.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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