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Hearts of Palm with Old Cheddar https://www.metro.ca/userfiles/image/recipes/cœurs-palmiers-cheddar-fort-4687.jpg PT20M PT00M PT20M
Mix all dressing ingredients together. Arrange hearts of palm and sliced avocado onto a bed of baby greens. Spoon the dressing over the salad, shave cheddar sparingly on top and garnish with a fresh strawberry and chopped walnut.
4
Hearts of Palm with Old Cheddar

Hearts of Palm with Old Cheddar

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:


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    SELECTED SIZES SELECTED VARIETIES

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    236 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Robusto olive oil
  • 3 Tbsp.
    (45 mL)
    apple cider vinegar
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    2.5 - 4 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    red onion, finely diced
  • 1/2 tsp.
    (2 mL)
    fresh ginger, finely diced
  • 1/2 tsp.
    (2 mL)
    tarragon

  • Salt and freshly ground pepper to taste
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    3 PK PRODUCT OF ONTARIO

  • 1 can
    hearts of palm, sliced
  • 1
    avocado, sliced

  • baby greens (mesclun)
  • 2 oz
    (60 g)
    old cheddar, grated
  • 4
    large strawberries

  • walnut, coarsely chopped
Imprimer ma sélection

Preparation

Mix all dressing ingredients together.

Arrange hearts of palm and sliced avocado onto a bed of baby greens.

Spoon the dressing over the salad, shave cheddar sparingly on top and garnish with a fresh strawberry and chopped walnut.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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