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Hearts of Palm with Old Cheddar https://www.metro.ca/userfiles/image/recipes/cœurs-palmiers-cheddar-fort-4687.jpg PT20M PT00M PT20M
Mix all dressing ingredients together. Arrange hearts of palm and sliced avocado onto a bed of baby greens. Spoon the dressing over the salad, shave cheddar sparingly on top and garnish with a fresh strawberry and chopped walnut.
4
Hearts of Palm with Old Cheddar

Hearts of Palm with Old Cheddar

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • Dressing:


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    KRAFT DRESSING

    $2.49 ea.

    475 ml SELECTED VARIETIES

    SAVE $1.00
    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    KRAFT SALAD DRESSING, DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    Robusto olive oil
  • 3 Tbsp.
    (45 mL)
    apple cider vinegar
  • 2 Tbsp.
    (30 mL)
    honey
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  • 1 Tbsp.
    (15 mL)
    red onion, finely diced
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    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1/2 tsp.
    (2 mL)
    fresh ginger, finely diced
  • 1/2 tsp.
    (2 mL)
    tarragon

  • Salt and freshly ground pepper to taste
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  • 1 can
    hearts of palm, sliced
  • 1
    avocado, sliced
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    3 for $5.00

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  • baby greens (mesclun)
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    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 2 oz
    (60 g)
    old cheddar, grated
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    BOTHWELL CHEESE

    BOTHWELL CHEESE

    $5.00 ea.

    170 g SELECTED VARIETIES

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    IRRESISTIBLES MARBLE CHEDDAR CHEESE

    $1.89 /100 g

    DELI CUT, 8.57/lb

    ST-ALBERT WHITE OR YELLOW CURD CHEDDAR CHEESE

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  • 4
    large strawberries
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    454 g, PRODUCT OF U.S.A., NO. 1 GRADE Blackberries 170 g, PRODUCT OF MEXICO


  • walnut, coarsely chopped
Imprimer ma sélection

Preparation

Mix all dressing ingredients together.

Arrange hearts of palm and sliced avocado onto a bed of baby greens.

Spoon the dressing over the salad, shave cheddar sparingly on top and garnish with a fresh strawberry and chopped walnut.

Source : Chef Robert Villeneuve

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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