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Herbed Potato Pie https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-herbes-5373.jpg PT15M PT1H30M PT1H45M
Preheat oven to 350°F (180°C).Cut potatoes into 1/8-in. (3-mm) slices.Butter a 12-in. (30-cm) round baking dish.In a bowl, combine remaining ingredients, except broth, Parmesan and cheese.Layer 1/3 of the potatoes in the dish, overlapping slices to form a spiral.Sprinkle 1/3 of the Asiago mixture over the potatoes.Repeat to form two more layers.Pour broth over potatoes, to cover.Sprinkle with Parmesan. Bake uncovered for 60 - 90 minutes, or until potatoes are tender.Cut into wedges and serve.
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5 boiling potatoes, unpeeled 1/2 tsp. (2 mL) butter 2 garlic cloves, crushed 2 shallots, chopped 1 Tbsp. (15 mL) chopped fresh parsley 1 Tbsp. (15 mL) fresh herbs (thyme, rosemary, sage, basil or oregano) or 1 teaspoon (5 ml) dried herbs 1/4 tsp. (1 mL) Salt 1/4 Tbsp. (4 mL) pepper 1/2 cup (125 mL) grated Asiago cheese 1/2 cup (125 mL) chicken broth or vegetable broth 2 Tbsp. (30 mL) grated parmesan
Herbed Potato Pie

Herbed Potato Pie

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  • Gluten-free
8
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

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Ingredients

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  • 5
    boiling potatoes, unpeeled
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    BETTY CROCKER POTATOES

    BETTY CROCKER POTATOES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.89 EA.


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


    ASPARAGUS

    ASPARAGUS

    $2.99 /lb or ea.

    PRODUCT OF MEXICO, No. 1 GRADE OR PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 g, PRODUCT OF CANADA SELECTED VARIETIES, 2.99 EA.


  • 1/2 tsp.
    (2 mL)
    butter
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    IRRESISTIBLES NATURALIA ALMOND BUTTER

    IRRESISTIBLES NATURALIA ALMOND BUTTER

    $7.99 ea.

    340 g, SELECTED VARIETIES


    SAVOR GRASS FED BUTTER

    SAVOR GRASS FED BUTTER

    $4.99 ea.

    250 g, SALTED OR UNSALTED


  • 2
    garlic cloves, crushed
  • 2
    shallots, chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    fresh herbs (thyme, rosemary, sage, basil or oregano) or 1 teaspoon (5 ml) dried herbs
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    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    2 for $5.00

    21 g SELECTED VARIETIES


  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 Tbsp.
    (4 mL)
    pepper
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    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 1/2 cup
    (125 mL)
    grated Asiago cheese
  • 1/2 cup
    (125 mL)
    chicken broth or vegetable broth
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    SAVE $2.00
    PACIFIC ORGANIC BROTH OR SOUP

    PACIFIC ORGANIC BROTH OR SOUP

    $3.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    grated parmesan
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Preparation

Preheat oven to 350°F (180°C).

Cut potatoes into 1/8-in. (3-mm) slices.

Butter a 12-in. (30-cm) round baking dish.

In a bowl, combine remaining ingredients, except broth, Parmesan and cheese.

Layer 1/3 of the potatoes in the dish, overlapping slices to form a spiral.

Sprinkle 1/3 of the Asiago mixture over the potatoes.

Repeat to form two more layers.

Pour broth over potatoes, to cover.

Sprinkle with Parmesan. Bake uncovered for 60 - 90 minutes, or until potatoes are tender.

Cut into wedges and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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