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Herbed Potato Pie https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-herbes-5373.jpg PT15M PT1H30M PT1H45M
Preheat oven to 350°F (180°C).Cut potatoes into 1/8-in. (3-mm) slices.Butter a 12-in. (30-cm) round baking dish.In a bowl, combine remaining ingredients, except broth, Parmesan and cheese.Layer 1/3 of the potatoes in the dish, overlapping slices to form a spiral.Sprinkle 1/3 of the Asiago mixture over the potatoes.Repeat to form two more layers.Pour broth over potatoes, to cover.Sprinkle with Parmesan. Bake uncovered for 60 - 90 minutes, or until potatoes are tender.Cut into wedges and serve.
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5 boiling potatoes, unpeeled 1/2 tsp. (2 mL) butter 2 garlic cloves, crushed 2 shallots, chopped 1 Tbsp. (15 mL) chopped fresh parsley 1 Tbsp. (15 mL) fresh herbs (thyme, rosemary, sage, basil or oregano) or 1 teaspoon (5 ml) dried herbs 1/4 tsp. (1 mL) Salt 1/4 Tbsp. (4 mL) pepper 1/2 cup (125 mL) grated Asiago cheese 1/2 cup (125 mL) chicken broth or vegetable broth 2 Tbsp. (30 mL) grated parmesan
Herbed Potato Pie

Herbed Potato Pie

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  • Gluten-free
8
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME

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Ingredients

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  • 5
    boiling potatoes, unpeeled
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  • 1/2 tsp.
    (2 mL)
    butter
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    227 g SELECTED VARIETIES


  • 2
    garlic cloves, crushed
  • 2
    shallots, chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley
  • 1 Tbsp.
    (15 mL)
    fresh herbs (thyme, rosemary, sage, basil or oregano) or 1 teaspoon (5 ml) dried herbs
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 Tbsp.
    (4 mL)
    pepper
  • 1/2 cup
    (125 mL)
    grated Asiago cheese
  • 1/2 cup
    (125 mL)
    chicken broth or vegetable broth
  • 2 Tbsp.
    (30 mL)
    grated parmesan
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Preparation

Preheat oven to 350°F (180°C).

Cut potatoes into 1/8-in. (3-mm) slices.

Butter a 12-in. (30-cm) round baking dish.

In a bowl, combine remaining ingredients, except broth, Parmesan and cheese.

Layer 1/3 of the potatoes in the dish, overlapping slices to form a spiral.

Sprinkle 1/3 of the Asiago mixture over the potatoes.

Repeat to form two more layers.

Pour broth over potatoes, to cover.

Sprinkle with Parmesan. Bake uncovered for 60 - 90 minutes, or until potatoes are tender.

Cut into wedges and serve.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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