Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Shepherd's Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pate-chinois-3662.jpg
PT20M
PT35M
PT55M
In a pot, boil potatoes until soft.Using a ricer, mash potatoes, adding milk or cream as needed until smooth and creamy.Season and set aside.Preheat oven to 350°F/180°C.In a skillet, brown onions in oil and add ground beef.Cook meat on medium-high, breaking it up, until meat shows no pink.Add oregano and chili powder.Line a 2-quart (2-litre) casserole with meat, top with corn then mashed potatoes.Bake approximately 20 minutes.
6
Metro
3
20
5
1
3 potato, peeled and cut into chunks
milk or half and half, as needed
1 onion, chopped
2 Tbsp. (30 mL) vegetable oil
1/2 lb (225 g) ground beef
2 Tbsp. (30 mL) chili powder
1 Tbsp. (15 mL) dried oregano
14 oz (398 mL) corn kernels
salt and pepper to taste
Shepherd's Pie
-
Gluten-free
6
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME
Ingredients
-
3
potato, peeled and cut into chunks
-
milk or half and half, as needed
-
1
onion, chopped
-
2 Tbsp.
(30 mL)vegetable oil
-
1/2 lb
(225 g)ground beef
-
2 Tbsp.
(30 mL)chili powder
-
1 Tbsp.
(15 mL)dried oregano
-
14 oz
(398 mL)corn kernels
-
salt and pepper to taste
Preparation
In a pot, boil potatoes until soft.
Using a ricer, mash potatoes, adding milk or cream as needed until smooth and creamy.
Season and set aside.
Preheat oven to 350°F/180°C.
In a skillet, brown onions in oil and add ground beef.
Cook meat on medium-high, breaking it up, until meat shows no pink.
Add oregano and chili powder.
Line a 2-quart (2-litre) casserole with meat, top with corn then mashed potatoes.
Bake approximately 20 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
