In a pot, boil potatoes until soft.
Using a ricer, mash potatoes, adding milk or cream as needed until smooth and creamy.
Season and set aside.
Preheat oven to 350°F/180°C.
In a skillet, brown onions in oil and add ground beef.
Cook meat on medium-high, breaking it up, until meat shows no pink.
Add oregano and chili powder.
Line a 2-quart (2-litre) casserole with meat, top with corn then mashed potatoes.
Bake approximately 20 minutes.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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