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Holiday Chicken Skewers 2017-11-21 https://www.metro.ca/userfiles/image/recipes/holiday-chicken-skewers-10686.jpg PT05M PT10M PT15M

Soak skewers in water for 30 minutes.Preheat oven to 450°F (220°C).Line a baking sheet with parchment paper.In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.Slice chicken length-wise into thin, ½ inch (1-cm) strips.Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)Remove chicken from marinade; discard marinade.Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.Place on baking sheet.Sprinkle with salt.Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.Swish chicken in sauce that has gathered on baking sheet.Serve on a platter, garnished with thin lime wedges and coriander.Tip:If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.

4 Metro

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12 to 15 small wooden skewers, about 6-inches long 1/2 cup (125 mL) carbonated beverage Coca-Cola 1/4 cup (60 mL) hoisin sauce 1 lime 2 clove garlic, minced 1 tsp. (5 mL) ground ginger hot sauce to taste 2 skinless boneless chicken breast salt to taste 1 lime and several sprigs of coriander, optional garnish

Holiday Chicken Skewers

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servings

0:05

Preparation

0:10

COOKING

0:15

TOTAL TIME

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Ingredients

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12 to 15

small wooden skewers, about 6-inches long

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SHRIMP SKEWER

$1.99 ea.

FROZEN OR PREVIOUSLY FROZEN, 74 - 90 g

1/2 cup
(125 mL)
carbonated beverage Coca-Cola

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SAVE $5.99 BUY TWO GET ONE FREE

COCA-COLA OR CANADA DRY

6 X 710 ml - 8 X 300 ml SELECTED VARIETIES

1/4 cup
(60 mL)
hoisin sauce

1

lime

2

clove garlic, minced

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ORGANIC CELERY

$3.99 ea.

PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN

1 tsp.
(5 mL)
ground ginger

hot sauce to taste

2

skinless boneless chicken breast

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MAPLE LODGE CHICKEN BREAST

$10.99 /lb

SELECTED VARIETIES DELI SLICED OR SHAVED, 2.42/100 g

FRESH STUFFED CHICKEN BREAST

$5.99 /lb

BONELESS SKINLESS, SELECTED VARIETIES 13.21/kg

MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO

$10.00 ea.

200 - 375 g, SELECTED VARIETIES

BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

$4.99 /lb

11.00/kg

salt to taste

1

lime and several sprigs of coriander, optional garnish

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Preparation

Soak skewers in water for 30 minutes.

Preheat oven to 450°F (220°C).

Line a baking sheet with parchment paper.

In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.

Slice chicken length-wise into thin, ½ inch (1-cm) strips.

Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)

Remove chicken from marinade; discard marinade.

Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.

Place on baking sheet.

Sprinkle with salt.

Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.

Swish chicken in sauce that has gathered on baking sheet.

Serve on a platter, garnished with thin lime wedges and coriander.

Tip:

If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.

Source : Metro

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