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Holiday Chicken Skewers https://www.metro.ca/userfiles/image/recipes/holiday-chicken-skewers-10686.jpg PT05M PT10M PT15M
Soak skewers in water for 30 minutes.Preheat oven to 450°F (220°C).Line a baking sheet with parchment paper.In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.Slice chicken length-wise into thin, ½ inch (1-cm) strips.Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)Remove chicken from marinade; discard marinade.Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.Place on baking sheet.Sprinkle with salt.Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.Swish chicken in sauce that has gathered on baking sheet.Serve on a platter, garnished with thin lime wedges and coriander.Tip:If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.
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12 to 15 small wooden skewers, about 6-inches long 1/2 cup (125 mL) carbonated beverage Coca-Cola 1/4 cup (60 mL) hoisin sauce 1 lime 2 clove garlic, minced 1 tsp. (5 mL) ground ginger hot sauce to taste 2 skinless boneless chicken breast salt to taste 1 lime and several sprigs of coriander, optional garnish
Holiday Chicken Skewers

Holiday Chicken Skewers

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4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 to 15
    small wooden skewers, about 6-inches long
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  • 1/2 cup
    (125 mL)
    carbonated beverage Coca-Cola
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    SAVE $5.99 BUY TWO GET ONE FREE
    COCA-COLA OR CANADA DRY

    COCA-COLA OR CANADA DRY

    6 X 710 ml - 8 X 300 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    hoisin sauce
  • 1
    lime
  • 2
    clove garlic, minced
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  • 1 tsp.
    (5 mL)
    ground ginger

  • hot sauce to taste
  • 2
    skinless boneless chicken breast
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    MAPLE LODGE CHICKEN BREAST

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    SELECTED VARIETIES DELI SLICED OR SHAVED, 2.42/100 g


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    FRESH STUFFED CHICKEN BREAST

    $5.99 /lb

    BONELESS SKINLESS, SELECTED VARIETIES 13.21/kg


    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO

    MASTRO CACCIATORE OR CASALINGO SALAMI OR LILYDALE SLICED TURKEY BREAST OR SAN DANIELE PROSCIUTTO

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    200 - 375 g, SELECTED VARIETIES


    BREADED CHICKEN BREAST CUTLETS BONELESS SKINLESS VALUE PACK

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    11.00/kg



  • salt to taste
  • 1
    lime and several sprigs of coriander, optional garnish
Imprimer ma sélection

Preparation

Soak skewers in water for 30 minutes.

Preheat oven to 450°F (220°C).

Line a baking sheet with parchment paper.

In a medium bowl, stir Coca-Cola with hoisin, finely grated peel of 1 lime and 2 Tbsp. (30 mL) lime juice, garlic, ginger and hot sauce.

Slice chicken length-wise into thin, ½ inch (1-cm) strips.

Add chicken to marinade. Stir. (This can be done the night before, cover and refrigerate until ready to cook)

Remove chicken from marinade; discard marinade.

Thread 1 or 2 strips onto each skewer (depending on length of strip) in a waxy fashion.

Place on baking sheet.

Sprinkle with salt.

Cook 8 minutes, turn, continue to cook 2 to 5 more minutes.

Swish chicken in sauce that has gathered on baking sheet.

Serve on a platter, garnished with thin lime wedges and coriander.

Tip:

If serving for dinner, use 3 or 4 chicken breasts with the same amount of marinade and leave chicken whole. Increase cooking time by 15 minutes, turning halfway through.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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