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Holiday Eggnog https://www.metro.ca/userfiles/image/recipes/Eggnog-Fetes-3036.jpg PT15M PT15M PT30M
Separate whites and yolks of eggs. In a bowl, beat egg whites with 1/2 cup (125 mL) sugar until stiff peaks form. Set aside. In a large bowl, beat egg yolks with remaining sugar until frothy. Continue beating while gradually adding brandy, rum, cream and milk. Fold in egg whites with a spatula. Refrigerate until time to serve. Serve chilled or at room temperature in small glasses.
20
10 eggs 1 cup (250 mL) sugar 2 cups (500 mL) cream 15% 4 cups (1 L) 2% milk
Holiday Eggnog

Holiday Eggnog

Rate this recipe
1 Vote
  • Gluten-free
20
glasses
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10
    eggs
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1 cup
    (250 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 2 cups
    (500 mL)
    cream 15%
    Flyer Deal  (1)
    Bonus 50 pts
    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    CRÈME ULTRA'CRÈME 35% QUÉBON NATREL | QUÉBON ULTRA'CREAM, NATREL CREAM

    ULTRA'CRÈME 3%, 473 ml, ULTRA'CRÈME 10%, 15%, NATREL 10%, 1 L, VOIR VARIÉTÉS EN MAGASIN

    50 points Metro

  • 4 cups
    (1 L)
    2% milk
    Flyer Deal  (1)
    ACHETEZ LAIT LACTANTIA PURFILTRE | BUY LACTANTIA PURFILTRE MILK

    ACHETEZ LAIT LACTANTIA PURFILTRE | BUY LACTANTIA PURFILTRE MILK

    Annoncé à $7.99 ch.

    4 L, VOIR VARIÉTÉS EN MAGASIN OBTENEZ LAIT AU CHOCOLAT BEATRICE | GET FREE BEATRICE CHOCOLATE MILK PARTIELLEMENT ÉCRÉMÉ 1 %, 1 L

Imprimer ma sélection

Preparation

Separate whites and yolks of eggs.

In a bowl, beat egg whites with 1/2 cup (125 mL) sugar until stiff peaks form. Set aside.

In a large bowl, beat egg yolks with remaining sugar until frothy.

Continue beating while gradually adding brandy, rum, cream and milk.

Fold in egg whites with a spatula. Refrigerate until time to serve.

Serve chilled or at room temperature in small glasses.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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