Separate whites and yolks of eggs.
In a bowl, beat egg whites with 1/2 cup (125 mL) sugar until stiff peaks form. Set aside.
In a large bowl, beat egg yolks with remaining sugar until frothy.
Continue beating while gradually adding brandy, rum, cream and milk.
Fold in egg whites with a spatula. Refrigerate until time to serve.
Serve chilled or at room temperature in small glasses.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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