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Holiday Ham with Grapefruit Glaze https://www.metro.ca/userfiles/image/recipes/jambon-glace-pamplemousse-6097.jpg PT10M PT2H20M PT2H30M
Preheat oven to 325°F (160°C). Score ham and place in roasting pan. Bake for 90 minutes. Remove from the oven. In a small bowl, combine the grapefruit juice, wine and honey. Pour mixture over the ham and return it to the oven. Bake for an additional 40 minutes, basting ham with pan juices every 10 minutes. Remove the ham from the oven and transfer to a platter. Put the roasting pan on the stove over low heat. Combine the cornstarch and water and stir into the pan juices. Cook, stirring constantly, until the sauce thickens and just boils. Pour it over the ham. Garnish with grapefruit supremes and serve.
10
3 lb (1 1/2 kg) ready-to-eat boneless ham 2 grapefruit, juiced 1 grapefruit 1 cup (250 mL) white wine 6 Tbsp. (90 mL) honey 1 Tbsp. (15 mL) cornstarch 1/2 cup (125 mL) water
Holiday Ham with Grapefruit Glaze

Holiday Ham with Grapefruit Glaze

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  • Gluten-free
  • Lactose-free
10
servings
0:10
Preparation
2:20
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    ready-to-eat boneless ham
  • 2
    grapefruit, juiced
  • 1
    grapefruit
  • 1 cup
    (250 mL)
    white wine
  • 6 Tbsp.
    (90 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1/2 cup
    (125 mL)
    water
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Score ham and place in roasting pan. Bake for 90 minutes. Remove from the oven.

In a small bowl, combine the grapefruit juice, wine and honey. Pour mixture over the ham and return it to the oven.

Bake for an additional 40 minutes, basting ham with pan juices every 10 minutes.

Remove the ham from the oven and transfer to a platter.

Put the roasting pan on the stove over low heat.

Combine the cornstarch and water and stir into the pan juices.

Cook, stirring constantly, until the sauce thickens and just boils.

Pour it over the ham. Garnish with grapefruit supremes and serve.

Source : Texas Sweet

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Fruity & smooth

Fruity & smooth

Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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