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Holiday Ham with Grapefruit Glaze https://www.metro.ca/userfiles/image/recipes/jambon-glace-pamplemousse-6097.jpg PT10M PT2H20M PT2H30M
Preheat oven to 325°F (160°C). Score ham and place in roasting pan. Bake for 90 minutes. Remove from the oven. In a small bowl, combine the grapefruit juice, wine and honey. Pour mixture over the ham and return it to the oven. Bake for an additional 40 minutes, basting ham with pan juices every 10 minutes. Remove the ham from the oven and transfer to a platter. Put the roasting pan on the stove over low heat. Combine the cornstarch and water and stir into the pan juices. Cook, stirring constantly, until the sauce thickens and just boils. Pour it over the ham. Garnish with grapefruit supremes and serve.
10
3 lb (1 1/2 kg) ready-to-eat boneless ham 2 grapefruit, juiced 1 grapefruit 1 cup (250 mL) white wine 6 Tbsp. (90 mL) honey 1 Tbsp. (15 mL) cornstarch 1/2 cup (125 mL) water
Holiday Ham with Grapefruit Glaze

Holiday Ham with Grapefruit Glaze

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  • Gluten-free
  • Lactose-free
10
servings
0:10
Preparation
2:20
COOKING
2:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 lb
    (1 1/2 kg)
    ready-to-eat boneless ham
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    700 - 800 g, SELECTED VARIETIES

  • 2
    grapefruit, juiced
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    SPECTRUM COCONUT OIL COOKING SPRAY

    SPECTRUM COCONUT OIL COOKING SPRAY

    $5.99 ea.

    170 g, SELECTED VARIETIES

  • 1
    grapefruit
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    170 g, SELECTED VARIETIES

  • 1 cup
    (250 mL)
    white wine
  • 6 Tbsp.
    (90 mL)
    honey
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    375 g

  • 1 Tbsp.
    (15 mL)
    cornstarch
  • 1/2 cup
    (125 mL)
    water
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Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C).

Score ham and place in roasting pan. Bake for 90 minutes. Remove from the oven.

In a small bowl, combine the grapefruit juice, wine and honey. Pour mixture over the ham and return it to the oven.

Bake for an additional 40 minutes, basting ham with pan juices every 10 minutes.

Remove the ham from the oven and transfer to a platter.

Put the roasting pan on the stove over low heat.

Combine the cornstarch and water and stir into the pan juices.

Cook, stirring constantly, until the sauce thickens and just boils.

Pour it over the ham. Garnish with grapefruit supremes and serve.

Source : Texas Sweet

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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