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Holiday Truffles https://www.metro.ca/userfiles/image/recipes/truffes-fetes-6036.jpg PT10M PT00M PT3H10M
In a bowl, break chocolate into tiny pieces and reserve. In a saucepan, heat cream until bubbles form around the edge of the pan and pour over chocolate. Mix until smooth. Refrigerate ganache 3 hours (minimum). Take small spoonfuls of ganache and roll into balls. Roll truffles in cocoa powder then crushed candy cane.
12
9 oz (250 g) bittersweet chocolate 1 cup (250 mL) whipping cream (35%) cocoa powder to taste crushed candy canes to taste
Holiday Truffles

Holiday Truffles

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  • Gluten-free
12
Holiday Truffles
0:10
Preparation
0:00
COOKING
3:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 9 oz
    (250 g)
    bittersweet chocolate
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Brookside dark chocolate, see varieties in store

    Expires on 28/06/2017
    metro-ca

    Flyer Deals  (2)
    MARS CHOCOLATE BARS

    MARS CHOCOLATE BARS

    BUY 1 $1.29 ea.

    SELECTED SIZES SELECTED VARIETIES BUY 2 99¢ ea. BUY 4 88¢ ea.

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    MARS M&M'S OH CANADA CELLO CHOCOLATE

    $3.99 ea.

    190 g

  • 1 cup
    (250 mL)
    whipping cream (35%)
    You might like:

    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.99 ea.

    473 ml or 1 L SELECTED VARIETIES


  • cocoa powder to taste

  • crushed candy canes to taste
    You might like:

    Flyer Deals  (4)
    KINDER BUENO 43 g OR KINDER SURPRISE 20 g

    KINDER BUENO 43 g OR KINDER SURPRISE 20 g

    $1.29 ea.

    SELECTED VARIETIES

    SAVE $2.00
    HERSHEY'S S'MORES KIT

    HERSHEY'S S'MORES KIT

    $6.99 ea.

    1 un.

    SAVE $2.98 ON 2
    NESTLÉ CELLO OR MULTIPACK CHOCOLATE

    NESTLÉ CELLO OR MULTIPACK CHOCOLATE

    2 for $7.00

    SELECTED SIZES SELECTED VARIETIES

    SAVE 50¢
    HERSHEY'S TWIZZLERS OR NIBS LICORICE

    HERSHEY'S TWIZZLERS OR NIBS LICORICE

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a bowl, break chocolate into tiny pieces and reserve.

In a saucepan, heat cream until bubbles form around the edge of the pan and pour over chocolate. Mix until smooth. Refrigerate ganache 3 hours (minimum).

Take small spoonfuls of ganache and roll into balls.

Roll truffles in cocoa powder then crushed candy cane.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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