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Honey and rosemary braised veal roast https://www.metro.ca/userfiles/image/recipes/roti-veau-braise-miel-romarin-4466.jpg PT15M PT1H50M PT2H05M
Brown the roast in the olive oil over medium-high heat.Add the minced onion and shallot, let sweat 2-3 minutes. Add the broth, honey, rosemary and zest of orange, bringing to a boil. Reduce heat to low and let simmer 1hr. Add the carrots and continue cooking 30 to 45 minutes.Season with salt and ground pepper and serve on pasta or rice.
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28 oz (800 g) shoulder roast 1/3 cup (80 mL) olive oil 1 onion, thinly sliced 3 Tbsp. (45 mL) shallots, chopped 3 cups (750 mL) beef broth 1/3 cup (80 mL) honey 2 rosemary 2 tsp. (10 mL) zest of orange, blanched 6 carrot, sliced salt and ground pepper to taste
Honey and rosemary braised veal roast

Honey and rosemary braised veal roast

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:50
COOKING
2:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 28 oz
    (800 g)
    shoulder roast
  • 1/3 cup
    (80 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1
    onion, thinly sliced
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 3 Tbsp.
    (45 mL)
    shallots, chopped
  • 3 cups
    (750 mL)
    beef broth
  • 1/3 cup
    (80 mL)
    honey
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    SELECTION HONEY

    SELECTION HONEY

    $7.99 ea.

    1 kg


  • 2
    rosemary
  • 2 tsp.
    (10 mL)
    zest of orange, blanched
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    Flyer Deal  (1)
    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    LARGE SEEDLESS NAVEL ORANGES OR RED GRAPEFRUITS

    $1.79 /lb

    PRODUCT OF SOUTH AFRICA GALA APPLES PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE OR PRODUCT OF CHILE EXTRA FANCY GRADE 3.95/kg


  • 6
    carrot, sliced
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.



  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

Brown the roast in the olive oil over medium-high heat.

Add the minced onion and shallot, let sweat 2-3 minutes. Add the broth, honey, rosemary and zest of orange, bringing to a boil. Reduce heat to low and let simmer 1hr. Add the carrots and continue cooking 30 to 45 minutes.

Season with salt and ground pepper and serve on pasta or rice.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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