Preheat the barbecue to medium heat.
Cut two large squares of aluminum foil and one square of parchment paper. Place the parchment paper over one sheet of the aluminum foil and save the other to close the papillote.
Place the fruit in the middle of the paper, add the honey and sprinkle with spices. Place the second piece of aluminum foil over it and close it all around by rolling the edges of the two sheets of aluminum foil together to seal the papillote. Cook 7 to 10 minUTES. without turning the papillote. Open the papillote carefully to avoid the steam. Remove the star anise.
Spoon the fruit onto Merit Selection vanilla ice cream and serve it quickly.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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