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Honey and Spice Hot Fruit Cup https://www.metro.ca/userfiles/image/recipes/coupe-fruits-chauds-miel-epices-4387.jpg PT15M PT10M PT25M
Preheat the barbecue to medium heat. Cut two large squares of aluminum foil and one square of parchment paper. Place the parchment paper over one sheet of the aluminum foil and save the other to close the papillote. Place the fruit in the middle of the paper, add the honey and sprinkle with spices. Place the second piece of aluminum foil over it and close it all around by rolling the edges of the two sheets of aluminum foil together to seal the papillote. Cook 7 to 10 minUTES. without turning the papillote. Open the papillote carefully to avoid the steam. Remove the star anise. Spoon the fruit onto Merit Selection vanilla ice cream and serve it quickly.
4
2 peaches, coarsely diced 1 pear, coarsely diced 1 apple, peeled and coarsely diced 1 orange, with membranes removed 3 Tbsp. (45 mL) honey 1/4 tsp. (1 mL) cinnamon 1/4 tsp. (1 mL) ground ginger 1 pinch ground cardamom 1 pinch ground clove 2 star anise 4 scoops of french vanilla ice cream
Honey and Spice Hot Fruit Cup

Honey and Spice Hot Fruit Cup

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    peaches, coarsely diced
  • 1
    pear, coarsely diced
  • 1
    apple, peeled and coarsely diced
  • 1
    orange, with membranes removed
  • 3 Tbsp.
    (45 mL)
    honey
  • 1/4 tsp.
    (1 mL)
    cinnamon
  • 1/4 tsp.
    (1 mL)
    ground ginger
  • 1 pinch
    ground cardamom
  • 1 pinch
    ground clove
  • 2
    star anise
  • 4
    scoops of french vanilla ice cream
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

Cut two large squares of aluminum foil and one square of parchment paper. Place the parchment paper over one sheet of the aluminum foil and save the other to close the papillote.

Place the fruit in the middle of the paper, add the honey and sprinkle with spices. Place the second piece of aluminum foil over it and close it all around by rolling the edges of the two sheets of aluminum foil together to seal the papillote. Cook 7 to 10 minUTES. without turning the papillote. Open the papillote carefully to avoid the steam. Remove the star anise.

Spoon the fruit onto Merit Selection vanilla ice cream and serve it quickly.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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