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Honey, Orange and Ginger Dip Sauce https://www.metro.ca/userfiles/image/recipes/Sauce-trempette-miel-orange-gingembre-3880.jpg PT05M PT03M PT08M
In a small casserole, mix all ingredients except cornstarch and heat over medium heat. When mixture steams, add cornstarch diluted in a small amount of water.Simmer 1 minute.Let cool before serving.
1 1/2
4 2 5 4
1 cup (250 mL) orange juice 2 Tbsp. (30 mL) honey 1 Tbsp. (15 mL) soya sauce 1 tsp. (5 mL) fresh ginger 1 green onion or chives 1 tsp. (5 mL) corn starch
Honey, Orange and Ginger Dip Sauce

Honey, Orange and Ginger Dip Sauce

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
1 1/2
cup
0:05
Preparation
0:03
COOKING
0:08
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 cup
    (250 mL)
    orange juice
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  • 2 Tbsp.
    (30 mL)
    honey
  • 1 Tbsp.
    (15 mL)
    soya sauce
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  • 1 tsp.
    (5 mL)
    fresh ginger
  • 1
    green onion or chives
  • 1 tsp.
    (5 mL)
    corn starch
Imprimer ma sélection

Preparation

In a small casserole, mix all ingredients except cornstarch and heat over medium heat. When mixture steams, add cornstarch diluted in a small amount of water.

Simmer 1 minute.

Let cool before serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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