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Peking Dipping Sauce https://www.metro.ca/userfiles/image/recipes/sauce-trempette-pekin-5185.jpg PT05M PT00M PT05M
In a bowl, combine all the ingredients. Pour the sauce into small individual bowls.
2/3
1/4 cup (60 mL) soya sauce 3 Tbsp. (45 mL) peanut oil 1 Tbsp. (15 mL) cider vinegar 3 Tbsp. (45 mL) chopped parsley 1 pinch fennel seeds 1 garlic clove, crushed
Peking Dipping Sauce

Peking Dipping Sauce

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0:05
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Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    dry sherry
  • 1/4 cup
    (60 mL)
    soya sauce
  • 3 Tbsp.
    (45 mL)
    peanut oil
  • 1 Tbsp.
    (15 mL)
    cider vinegar
  • 3 Tbsp.
    (45 mL)
    chopped parsley
  • 1 pinch
    fennel seeds
  • 1
    garlic clove, crushed
Imprimer ma sélection

Preparation

In a bowl, combine all the ingredients. Pour the sauce into small individual bowls.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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