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Honeyed daikon, carrot and papaya salad https://www.metro.ca/userfiles/image/recipes/salade-daikon-carottes-papaye-miel-4775.jpg PT20M PT15M PT1H35M
Put the daikon and grated carrots in two separate bowls, Mix half the vinegar and half the honey and pour over the daikon. Mix and let marinate for at least 1 hour.In a third bowl, mix the remaining vinegar and honey, mustard and lemon juice. Whisk these ingredients, adding the oil to make a well-blended sauce.Peel the papaya, slice it 1/2 cm (1/4 in.) thick and cut into sticks.Gently drain the daikon once it's fully marinated. Put all the ingredients in a bowl, pour in the vinaigrette, season and mix.Serve on a bed of mesclun lettuce and garnish with some coriander leaves.
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1 cup (250 mL) peeled and grated daikon 1 cup (250 mL) peeled and grated carrot 4 Tbsp. (60 mL) rice vinegar 2 Tbsp. (30 mL) honey 2 tsp. (10 mL) Dijon mustard 1 Tbsp. (15 mL) lemon juice 4 Tbsp. (60 mL) sunflower oil 3/4 cup (190 mL) papaya, cut into sticks sufficient quantity, mesclun lettuce 5 fresh coriander sprigs
Honeyed daikon, carrot and papaya salad

Honeyed daikon, carrot and papaya salad

Rate this recipe
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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
1:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    peeled and grated daikon
  • 1 cup
    (250 mL)
    peeled and grated carrot
  • 4 Tbsp.
    (60 mL)
    rice vinegar
  • 2 Tbsp.
    (30 mL)
    honey
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 4 Tbsp.
    (60 mL)
    sunflower oil
  • 3/4 cup
    (190 mL)
    papaya, cut into sticks

  • sufficient quantity, mesclun lettuce
  • 5
    fresh coriander sprigs
Imprimer ma sélection

Preparation

Put the daikon and grated carrots in two separate bowls, Mix half the vinegar and half the honey and pour over the daikon. Mix and let marinate for at least 1 hour.

In a third bowl, mix the remaining vinegar and honey, mustard and lemon juice. Whisk these ingredients, adding the oil to make a well-blended sauce.

Peel the papaya, slice it 1/2 cm (1/4 in.) thick and cut into sticks.

Gently drain the daikon once it's fully marinated. Put all the ingredients in a bowl, pour in the vinaigrette, season and mix.

Serve on a bed of mesclun lettuce and garnish with some coriander leaves.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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