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Honeyed daikon, carrot and papaya salad https://www.metro.ca/userfiles/image/recipes/salade-daikon-carottes-papaye-miel-4775.jpg PT20M PT15M PT1H35M
Put the daikon and grated carrots in two separate bowls, Mix half the vinegar and half the honey and pour over the daikon. Mix and let marinate for at least 1 hour. In a third bowl, mix the remaining vinegar and honey, mustard and lemon juice. Whisk these ingredients, adding the oil to make a well-blended sauce. Peel the papaya, slice it 1/2 cm (1/4 in.) thick and cut into sticks. Gently drain the daikon once it's fully marinated. Put all the ingredients in a bowl, pour in the vinaigrette, season and mix. Serve on a bed of mesclun lettuce and garnish with some coriander leaves.
4
1 cup (250 mL) peeled and grated daikon 1 cup (250 mL) peeled and grated carrots 4 Tbsp. (60 mL) rice vinegar 2 Tbsp. (30 mL) honey 2 tsp. (10 mL) Dijon mustard 1 Tbsp. (15 mL) lemon juice 4 Tbsp. (60 mL) sunflower oil 3/4 cup (190 mL) papaya, cut into sticks sufficient quantity, mesclun lettuce 5 fresh coriander sprigs
Honeyed daikon, carrot and papaya salad

Honeyed daikon, carrot and papaya salad

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    peeled and grated daikon
  • 1 cup
    (250 mL)
    peeled and grated carrots
    You might like:

    Flyer Deal  (1)
    Bolthouse FARMS MINI CARROTS

    Bolthouse FARMS MINI CARROTS

    $3.77 ea.

    907 g PRODUCT OF U.S.A.

  • 4 Tbsp.
    (60 mL)
    rice vinegar
    You might like:

    Flyer Deal  (1)
    UNICO RED OR WHITE WINE VINEGAR

    UNICO RED OR WHITE WINE VINEGAR

    $1.79 ea.

    500 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    honey
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    Flyer Deals  (2)
    AURORA HONEY

    AURORA HONEY

    $6.99 ea.

    1 kg

    WILD COUNTRY HONEY

    WILD COUNTRY HONEY

    $7.99 ea.

    500 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    LAKEWOOD LEMON JUICE

    LAKEWOOD LEMON JUICE

    $3.99 ea.

    370 ml SELECTED VARIETIES

  • 4 Tbsp.
    (60 mL)
    sunflower oil
  • 3/4 cup
    (190 mL)
    papaya, cut into sticks
    You might like:

    Flyer Deals  (2)
    JUMBO PAPAYAS

    JUMBO PAPAYAS

    $1.69 /lb

    WHOLE OR HALVES PRODUCT OF MEXICO 3.73/kg

    POMEGRANATE

    POMEGRANATE

    $2.99 ea.

    PRODUCT OF PERU


  • sufficient quantity, mesclun lettuce
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    Flyer Deal  (1)
    DOLE SALADS

    DOLE SALADS

    $3.99 ea.

    262 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

  • 5
    fresh coriander sprigs
Imprimer ma sélection

Preparation

Put the daikon and grated carrots in two separate bowls, Mix half the vinegar and half the honey and pour over the daikon. Mix and let marinate for at least 1 hour.

In a third bowl, mix the remaining vinegar and honey, mustard and lemon juice. Whisk these ingredients, adding the oil to make a well-blended sauce.

Peel the papaya, slice it 1/2 cm (1/4 in.) thick and cut into sticks.

Gently drain the daikon once it's fully marinated. Put all the ingredients in a bowl, pour in the vinaigrette, season and mix.

Serve on a bed of mesclun lettuce and garnish with some coriander leaves.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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