In a strainer placed over a bowl, drain the pineapples. Save 1/2 cup (125 mL) of pineapple juice. In a saucepan, mix the pineapple juice, honey, the juice and zest of lime. Bring to a boil while stirring until the honey dissolves. Remove from heat and let cool. Add the tequila and nutmeg and mix well.
In a large bowl, place the pineapple, mangoes, honey melon and the cantaloupe. Pour the dressing on the fruit and mix well to coat them. Refrigerate at least 1 hour. Distribute the fruit salad to fruit dishes or goblets as you serve it.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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