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Fruit salad with honey https://www.metro.ca/userfiles/image/recipes/Salade-fruits-miel-3369.jpg PT15M PT05M PT1H20M
In a strainer placed over a bowl, drain the pineapples. Save 1/2 cup (125 mL) of pineapple juice. In a saucepan, mix the pineapple juice, honey, the juice and zest of lime. Bring to a boil while stirring until the honey dissolves. Remove from heat and let cool. Add the tequila and nutmeg and mix well.In a large bowl, place the pineapple, mangoes, honey melon and the cantaloupe. Pour the dressing on the fruit and mix well to coat them. Refrigerate at least 1 hour. Distribute the fruit salad to fruit dishes or goblets as you serve it.
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14 oz (398 mL) unsweetened pineapple in chunks 1/3 cup (80 mL) honey 1/4 cup (60 mL) fresh lime juice 2 tsp. (10 mL) grated lime zest 1/4 cup (60 mL) tequila 1 pinch of nutmeg 2 mangoes, in chunks 1 honey melon, in chunks 1 cantaloupe, in chunks
Fruit salad with honey

Fruit salad with honey

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  • Gluten-free
  • Lactose-free
8
servings
0:15
Preparation
0:05
COOKING
1:20
TOTAL TIME

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Ingredients

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  • 14 oz
    (398 mL)
    unsweetened pineapple in chunks
  • 1/3 cup
    (80 mL)
    honey
  • 1/4 cup
    (60 mL)
    fresh lime juice
  • 2 tsp.
    (10 mL)
    grated lime zest
  • 1/4 cup
    (60 mL)
    tequila
  • 1 pinch
    of nutmeg
  • 2
    mangoes, in chunks
  • 1
    honey melon, in chunks
  • 1
    cantaloupe, in chunks
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Preparation

In a strainer placed over a bowl, drain the pineapples. Save 1/2 cup (125 mL) of pineapple juice. In a saucepan, mix the pineapple juice, honey, the juice and zest of lime. Bring to a boil while stirring until the honey dissolves. Remove from heat and let cool. Add the tequila and nutmeg and mix well.

In a large bowl, place the pineapple, mangoes, honey melon and the cantaloupe. Pour the dressing on the fruit and mix well to coat them. Refrigerate at least 1 hour. Distribute the fruit salad to fruit dishes or goblets as you serve it.

Source : Metro

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