Preheat oven to 375°F (190°C). Roll out the pastry on a lightly floured surface. Line a 9-in. (23-cm) pie plate with pastry, cutting off excess. In a bowl, combine honey and almonds.
Cover the pastry with sliced pears and add honey-almond mixture. Bake in the centre of the oven about 30 minutes or until crust is puffed and golden brown.
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