Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Honeyed Pear and Almond Tart https://www.metro.ca/userfiles/image/recipes/tarte-poire-amandes-miel-5065.jpg PT20M PT30M PT50M
Preheat oven to 375°F (190°C). Roll out the pastry on a lightly floured surface. Line a 9-in. (23-cm) pie plate with pastry, cutting off excess. In a bowl, combine honey and almonds.Cover the pastry with sliced pears and add honey-almond mixture. Bake in the centre of the oven about 30 minutes or until crust is puffed and golden brown.
4
3 3 4 3
4 oz (125 g) frozen puff pastry, thawed, or short crust pastry 1/2 cup (125 mL) honey 1/2 cup (125 mL) slivered almonds 2 pear, peeled and sliced very fine
Honeyed Pear and Almond Tart

Honeyed Pear and Almond Tart

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (125 g)
    frozen puff pastry, thawed, or short crust pastry
  • 1/2 cup
    (125 mL)
    honey
    You might like:

    Flyer Deal  (1)
    BILLY BEE HONEY

    BILLY BEE HONEY

    $6.88 ea.

    1 kg SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    slivered almonds
  • 2
    pear, peeled and sliced very fine
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C). Roll out the pastry on a lightly floured surface. Line a 9-in. (23-cm) pie plate with pastry, cutting off excess. In a bowl, combine honey and almonds.

Cover the pastry with sliced pears and add honey-almond mixture. Bake in the centre of the oven about 30 minutes or until crust is puffed and golden brown.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.