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Hot and Creamy Swiss Almond Spread for végétables https://www.metro.ca/userfiles/image/recipes/Tartinade-chaude-fromage-suisse-amandes-pour-crudites-18.jpg PT15M PT15M PT30M
Preheat oven to 350°F (180°C) Combine all ingredients; mix well. Spoon mixture into a deep 2 cup (500 mL) ovenproof casserole dish. Bake 15 minutes, stirring after 8 minutes. Serve warm with vegetables and crackers. Garnish with toasted, sliced almonds if desired.
375
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1 pkg (250 g) philadelphia cream cheese softened 1 1/2 cups (375 mL) grated swiss cheese 1/3 cup (80 mL) salad dressing 1 green onion, finely chopped 1/3 cup (80 mL) sliced almonds toasted
Hot and Creamy Swiss Almond Spread for végétables

Hot and Creamy Swiss Almond Spread for végétables

Rate this recipe
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375
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (250 g)
    philadelphia cream cheese softened
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    SELECTED VARIETIES

  • 1 1/2 cups
    (375 mL)
    grated swiss cheese
  • 1/3 cup
    (80 mL)
    salad dressing
  • 1
    green onion, finely chopped
  • 1/3 cup
    (80 mL)
    sliced almonds toasted
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Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C)

Combine all ingredients; mix well.

Spoon mixture into a deep 2 cup (500 mL) ovenproof casserole dish.

Bake 15 minutes, stirring after 8 minutes.

Serve warm with vegetables and crackers. Garnish with toasted, sliced almonds if desired.

Source : Kraft

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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