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Hot tomato gratin with herbs panure https://www.metro.ca/userfiles/image/recipes/null PT15M PT20M PT35M
Preheat oven to 450°F. Coat a shallow 2-quart baking dish with non-stick spray.Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until they start to brown, about 5 minutes.Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, rosemary, thyme, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs and bake for another 10 minutes. Serve immediately. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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4 slices whole grain bread torn into quarters 1 Tbsp. minced garlic 1 Tbsp. extra virgin olive oil 1/3 cup finely shredded Pecorino romano or Parmesan cheese 4 medium tomatoes sliced 1 Tbsp. chopped rosemary 1/4 cup chopped fresh basil 1 Tbsp. chopped thyme 1/2 tsp. freshly ground pepper 1/4 tsp. salt

Hot tomato gratin with herbs panure

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4
Appetizers/Accompaniments
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 4
    slices whole grain bread torn into quarters
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    ITALIAN OR FRENCH BREAD

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  • 1 Tbsp.
    minced garlic
  • 1 Tbsp.
    extra virgin olive oil
  • 1/3 cup
    finely shredded Pecorino romano or Parmesan cheese
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    BLACK DIAMOND CHEESTRINGS

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    GAY LEA COTTAGE CHEESE

    GAY LEA COTTAGE CHEESE

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    4 X 100 - 113 g, 450 - 500 g SELECTED VARIETIES


  • 4
    medium tomatoes sliced
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    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


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    BROCCOLI

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    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


  • 1 Tbsp.
    chopped rosemary
  • 1/4 cup
    chopped fresh basil
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  • 1 Tbsp.
    chopped thyme
  • 1/2 tsp.
    freshly ground pepper
  • 1/4 tsp.
    salt
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Preparation

Preheat oven to 450°F. Coat a shallow 2-quart baking dish with non-stick spray.

Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned breadcrumbs on a baking sheet and bake until they start to brown, about 5 minutes.

Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, rosemary, thyme, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs and bake for another 10 minutes. Serve immediately. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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