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Ice Cream Cookie Wiches https://www.metro.ca/userfiles/image/recipes/sandwichs-creme-galcee-7389.jpg PT20M PT00M PT2H20M
Top each of 12 cookies with 1/4 cup (60 mL) ice cream; cover with remaining cookies to make 12 sandwiches.Roll edges in coconut.Freeze 1 to 2 hours or until firm.
12
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24 Chunks Ahoy! cookies 3 cups (750 mL) chocolate ice cream, slightly softened 3/4 cup (175 mL) flaked coconut, toasted
Ice Cream Cookie Wiches

Ice Cream Cookie Wiches

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12
portions
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

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Ingredients

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  • 24
    Chunks Ahoy! cookies
  • 3 cups
    (750 mL)
    chocolate ice cream, slightly softened
  • 3/4 cup
    (175 mL)
    flaked coconut, toasted
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Preparation

Top each of 12 cookies with 1/4 cup (60 mL) ice cream; cover with remaining cookies to make 12 sandwiches.

Roll edges in coconut.

Freeze 1 to 2 hours or until firm.

Source : Mondelez International

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