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Ice Cream Cookie Wiches https://www.metro.ca/userfiles/image/recipes/sandwichs-creme-galcee-7389.jpg PT20M PT00M PT2H20M
Top each of 12 cookies with 1/4 cup (60 mL) ice cream; cover with remaining cookies to make 12 sandwiches.Roll edges in coconut.Freeze 1 to 2 hours or until firm.
12
5 3 5 5
24 Chunks Ahoy! cookies 3 cups (750 mL) chocolate ice cream, slightly softened 3/4 cup (175 mL) flaked coconut, toasted
Ice Cream Cookie Wiches

Ice Cream Cookie Wiches

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3 Votes
12
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

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Ingredients

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  • 24
    Chunks Ahoy! cookies
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    PARLE-G OR EBM COOKIES

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    FRONT STREET BAKERY MINI COOKIE BITES

    FRONT STREET BAKERY MINI COOKIE BITES

    $3.99 ea.

    PKG OF 24, 300 - 335 g


  • 3 cups
    (750 mL)
    chocolate ice cream, slightly softened
  • 3/4 cup
    (175 mL)
    flaked coconut, toasted
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    1 L SELECTED VARIETIES


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Preparation

Top each of 12 cookies with 1/4 cup (60 mL) ice cream; cover with remaining cookies to make 12 sandwiches.

Roll edges in coconut.

Freeze 1 to 2 hours or until firm.

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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