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Black and White Cookie Sandwich https://www.metro.ca/userfiles/image/recipes/sandwich-cremes-glacees-5630.jpg PT20M PT00M PT1H20M
On 4 cookies, place 1 scoop each Breyers® All Natural Vanilla and All Natural Chocolate ice cream. Gently press on remaining cookies, flat-side down. Top with whipped cream, then drizzle with chocolate syrup. On cookie sheet, arrange ice cream sandwiches; cover and freeze 1 hour or until ready to serve.
4
4 small scoops all natural vanilla ice cream (about 1 cup/250 ml) 4 small scoops all natural chocolate ice cream (about 1 cup/250 ml) 8 large soft sugar cookies (3 in./7.5 cm) 1/2 cup (125 mL) whipped cream 1 to 2 Tbsp. (15 to 30 ml) chocolate syrup
Black and White Cookie Sandwich

Black and White Cookie Sandwich

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4
servings
0:20
Preparation
0:00
COOKING
1:20
TOTAL TIME

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Ingredients

  • 4
    small scoops all natural vanilla ice cream (about 1 cup/250 ml)
  • 4
    small scoops all natural chocolate ice cream (about 1 cup/250 ml)
  • 8
    large soft sugar cookies (3 in./7.5 cm)
  • 1/2 cup
    (125 mL)
    whipped cream
  • 1 to 2 Tbsp.
    (15 to 30 ml)
    chocolate syrup
Imprimer ma sélection

Preparation

On 4 cookies, place 1 scoop each Breyers® All Natural Vanilla and All Natural Chocolate ice cream.

Gently press on remaining cookies, flat-side down.

Top with whipped cream, then drizzle with chocolate syrup.

On cookie sheet, arrange ice cream sandwiches; cover and freeze 1 hour or until ready to serve.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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