Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Individual Carrot-Clementine Flans https://www.metro.ca/userfiles/image/recipes/flans-carottes-epicees-clementine-5387.jpg PT20M PT50M PT1H10M
Preheat oven to 350°F (180°C).Melt butter in a pan over medium heat.Add carrots, sugar, Clementine juice and zest, cinnamon, nutmeg and vanilla. Add water to cover and cook on low until liquid has evaporated.Add cream, salt and pepper and bring slowly to a boil, stirring from time to time.Purée in the blender and add eggs.Divide mixture among four ramekins.Place in a large baking dish with enough water to reach halfway up the ramekins.Bake approximately 40 minutes or until a knife inserted in the centre comes out clean.Cool 10 minutes before unmoulding.Sprinkle carrot flans with a little nutmeg and serve with some Clementine supremes.
4
4 2 5 4
1 Tbsp. (15 mL) butter 4 little carrot, peeled and sliced thin 2 tsp. (10 mL) sugar 3 clementines, zest and juice 1/2 tsp. (2 mL) cinnamon 1/2 Tbsp. (2 mL) nutmeg vanilla 1 cup (250 mL) table cream 15% m.f. Salt and pepper to taste 2 egg, beaten 1 clementine, separated into supremes to garnish nutmeg to taste
Individual Carrot-Clementine Flans

Individual Carrot-Clementine Flans

Rate this recipe
2 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:50
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deals  (2)
    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


    THORNLOE GRASS FED BUTTER

    THORNLOE GRASS FED BUTTER

    $5.99 ea.

    250 G SELECTED VARIETIES


  • 4
    little carrot, peeled and sliced thin
  • 2 tsp.
    (10 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg SELECTED VARIETIES


  • 3
    clementines, zest and juice
    You might like:

    Flyer Deal  (1)
    ORGANIC CLEMENTINES

    ORGANIC CLEMENTINES

    $5.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA


  • 1/2 tsp.
    (2 mL)
    cinnamon
  • 1/2 Tbsp.
    (2 mL)
    nutmeg

  • vanilla
    You might like:

    Flyer Deals  (2)
    SIMPLY ORGANIC VANILLA EXTRACT

    SIMPLY ORGANIC VANILLA EXTRACT

    $19.99 ea.

    118 ml


    CLUB HOUSE PURE VANILLA EXTRACT

    CLUB HOUSE PURE VANILLA EXTRACT

    $8.99 ea.

    46 ml


  • 1 cup
    (250 mL)
    table cream 15% m.f.

  • Salt and pepper to taste
  • 2
    egg, beaten
  • 1
    clementine, separated into supremes to garnish
    You might like:

    Flyer Deal  (1)
    ORGANIC CLEMENTINES

    ORGANIC CLEMENTINES

    $5.99 ea.

    2 lb PRODUCT OF SOUTH AFRICA



  • nutmeg to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Melt butter in a pan over medium heat.

Add carrots, sugar, Clementine juice and zest, cinnamon, nutmeg and vanilla. Add water to cover and cook on low until liquid has evaporated.

Add cream, salt and pepper and bring slowly to a boil, stirring from time to time.

Purée in the blender and add eggs.

Divide mixture among four ramekins.

Place in a large baking dish with enough water to reach halfway up the ramekins.

Bake approximately 40 minutes or until a knife inserted in the centre comes out clean.

Cool 10 minutes before unmoulding.

Sprinkle carrot flans with a little nutmeg and serve with some Clementine supremes.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.