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Irish Coffee
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cafe-irlandais-5837.jpg
PT15M
PT00M
PT15M
Whip cream and 1 tsp. (5 mL) sugar until soft peaks form.In a stem glass, combine whiskey and remaining sugar.Heat the glass over a flame, turning it, until the whiskey flames.Add coffee and top with whipped cream. Do not stir.
1
Académie Culinaire
3
7
5
1
1/4 cup (60 mL) whipping cream (35% m.f.)
2 tsp. (10 mL) sugar
2 tsp. (30 mL) whiskey (preferably irish)
3/4 cup (190 mL) coffee or espresso
Irish Coffee
1
stem glass
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)whipping cream (35% m.f.)
-
2 tsp.
(10 mL)sugar
-
2 tsp.
(30 mL)whiskey (preferably irish)
-
3/4 cup
(190 mL)coffee or espresso
Preparation
Whip cream and 1 tsp. (5 mL) sugar until soft peaks form.
In a stem glass, combine whiskey and remaining sugar.
Heat the glass over a flame, turning it, until the whiskey flames.
Add coffee and top with whipped cream. Do not stir.
Source :
Académie Culinaire
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