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Irish Coffee
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cafe-irlandais-5837.jpg
PT15M
PT00M
PT15M
Whip cream and 1 tsp. (5 mL) sugar until soft peaks form.In a stem glass, combine whiskey and remaining sugar.Heat the glass over a flame, turning it, until the whiskey flames.Add coffee and top with whipped cream. Do not stir.
1
Académie Culinaire
2
6
5
1
1/4 cup (60 mL) whipping cream (35% m.f.)
2 tsp. (10 mL) sugar
2 tsp. (30 mL) whiskey (preferably irish)
3/4 cup (190 mL) coffee or espresso
Irish Coffee
1
stem glass
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)whipping cream (35% m.f.)You might like:
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Flyer Deal
(1)
LACTANTIA CREAM
$2.99 ea.
473 ml - 1 L, SELECTED VARIETIES
-
2 tsp.
(10 mL)sugar
-
2 tsp.
(30 mL)whiskey (preferably irish)
-
3/4 cup
(190 mL)coffee or espressoYou might like:
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Flyer Deals
(2)
VAN HOUTTE GROUND COFFEE, FOLGERS OR NABOB K‑CUP COFFEE CAPSULES
$6.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LAVAZZA ESPRESSO COFFEE
$3.49 ea.
250 g SELECTED VARIETIES
Preparation
Whip cream and 1 tsp. (5 mL) sugar until soft peaks form.
In a stem glass, combine whiskey and remaining sugar.
Heat the glass over a flame, turning it, until the whiskey flames.
Add coffee and top with whipped cream. Do not stir.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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