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Whip cream and 1 tsp. (5 mL) sugar until soft peaks form.
In a stem glass, combine whiskey and remaining sugar.
Heat the glass over a flame, turning it, until the whiskey flames.
Add coffee and top with whipped cream. Do not stir.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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