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Irish Coffee https://www.metro.ca/userfiles/image/recipes/cafe-irlandais-5837.jpg PT15M PT00M PT15M
Whip cream and 1 tsp. (5 mL) sugar until soft peaks form. In a stem glass, combine whiskey and remaining sugar. Heat the glass over a flame, turning it, until the whiskey flames. Add coffee and top with whipped cream. Do not stir.
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1/4 cup (60 mL) whipping cream (35% m.f.) 2 tsp. (10 mL) sugar 2 tsp. (30 mL) whiskey (preferably irish) 3/4 cup (190 mL) coffee or espresso
Irish Coffee

Irish Coffee

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Irish Coffee
0:15
Preparation
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COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    whipping cream (35% m.f.)
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  • 2 tsp.
    (10 mL)
    sugar
  • 2 tsp.
    (30 mL)
    whiskey (preferably irish)
  • 3/4 cup
    (190 mL)
    coffee or espresso
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Imprimer ma sélection

Preparation

Whip cream and 1 tsp. (5 mL) sugar until soft peaks form.

In a stem glass, combine whiskey and remaining sugar.

Heat the glass over a flame, turning it, until the whiskey flames.

Add coffee and top with whipped cream. Do not stir.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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