Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Jelly flavoured with four kinds of citrus fruits https://www.metro.ca/userfiles/image/recipes/gelee-agrumes-2924.jpg PT15M PT05M PT3H25M
Mix all the juices in a bowl. Set aside.Pour half the juice in a saucepan and add the gelatin. Stir and let stand for 5 min.Heat the mixture on low heat for 45 sec. to dissolve the gelatin.Incorporate the sugar and the remaining juice. Mix well until the sugar is dissolved. Set aside.Peel the clementines and break into sections.Place the clementine sections in desert stemware.Cover with the fruit jelly and refrigerate 3 hr. or until the mixture is set.
4
0 0 0 0
1 cup (250 mL) Sunkist valencia gold orange juice juice of 2 clementines juice of 2 lemons juice of 1 pink grapefruit 1 Tbsp. (15 mL) powdered gelatin 3 Tbsp. (45 mL) sugar 6 clementines
Jelly flavoured with four kinds of citrus fruits

Jelly flavoured with four kinds of citrus fruits

Rate this recipe
0 Vote
  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:05
COOKING
3:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    Sunkist valencia gold orange juice

  • juice of 2 clementines

  • juice of 2 lemons

  • juice of 1 pink grapefruit
  • 1 Tbsp.
    (15 mL)
    powdered gelatin
  • 3 Tbsp.
    (45 mL)
    sugar
  • 6
    clementines
Imprimer ma sélection

Preparation

Mix all the juices in a bowl. Set aside.

Pour half the juice in a saucepan and add the gelatin. Stir and let stand for 5 min.

Heat the mixture on low heat for 45 sec. to dissolve the gelatin.

Incorporate the sugar and the remaining juice. Mix well until the sugar is dissolved. Set aside.

Peel the clementines and break into sections.

Place the clementine sections in desert stemware.

Cover with the fruit jelly and refrigerate 3 hr. or until the mixture is set.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.