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Kellogg Red Berry Special K* Crisp https://www.metro.ca/userfiles/image/recipes/croustillant-cereales-special-k-baies-rouges-kellogg-1668.jpg PT15M PT15M PT3H30M
Finely grate the orange peel to extract the juice.Sprinkle the gelatine on the orange juice, mix and let stand for 2 to 3 minutes.Melt in the microwave or in a double boiler.Mix well until the gelatine is melted, and add the maple syrup.Beat the eggs with the confectioner's sugar in a mixer.Drizzle in 3/4 of the gelatine mixture.When the mixture is creamy, gently incorporate 3/4 of the whipped cream and the yogurt.Add 1/4 of the gelatine mixture to the strawberries. Set aside.Pour 2 cups (500 mL) of the Red Berry Special K* in an 8 cup glass bowl.Cover with half the yogurt mixture and half the strawberry mixture.Cover with the 2 remaining cups (500 mL) of Red Berry Special K.Cover with the mango, keeping 5 pieces for the garnish.Cover with the remaining yogurt mixture and the remaining strawberry mixture.Refrigerate for 3 to 4 hours before serving.Garnish with mango sections, whipped cream, strawberries and mint leaves.
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1 peel and juice of one navel orange 1 bag (125 ml) unflavoured gelatin 1/2 cup (125 mL) Maple syrup 2 egg 2 cups (500 mL) confectioner's sugar 1/2 cup (125 mL) heavy cream (35 %), whipped 1 cup (250 mL) plain yogurt 4 cups (1 L) red berry Special K cereal 1 1/2 cups (375 mL) frozen strawberries, puréed in the food processor 1 mango, cut into sections
Kellogg Red Berry Special K* Crisp

Kellogg Red Berry Special K* Crisp

Rate this recipe
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6
servings
0:15
Preparation
0:15
COOKING
3:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    peel and juice of one navel orange
  • 1 bag
    (125 ml)
    unflavoured gelatin
  • 1/2 cup
    (125 mL)
    Maple syrup
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    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    $6.99 ea.

    540 ml, SELECTED VARIETIES


    SAVE 3.00
    JAKEMAN'S MAPLE SYRUP

    JAKEMAN'S MAPLE SYRUP

    $8.99 ea.

    500 ml


  • 2
    egg
  • 2 cups
    (500 mL)
    confectioner's sugar
  • 1/2 cup
    (125 mL)
    heavy cream (35 %), whipped
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    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.69 ea.

    473 ml - 1 L SELECTED VARIETIES


  • 1 cup
    (250 mL)
    plain yogurt
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    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 cups
    (1 L)
    red berry Special K cereal
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    Flyer Deals  (4)
    STONYFIELD DRINKABLE YOGOURT

    STONYFIELD DRINKABLE YOGOURT

    $2.99 ea.

    6 X 93 ml, SELECTED VARIETIES


    GENERAL MILLS FAMILY SIZE CEREAL

    GENERAL MILLS FAMILY SIZE CEREAL

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    SAVE $1.00
    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    LACTANTIA PURFILTRE MILK 2 L POST CEREAL OR LIBERTÉ YOGOURT

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    DORSET CEREAL

    DORSET CEREAL

    $5.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 1/2 cups
    (375 mL)
    frozen strawberries, puréed in the food processor
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    Flyer Deal  (1)
    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 1
    mango, cut into sections
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    RED MANGOES

    RED MANGOES

    3 for $5.00

    PRODUCT OF MEXICO


  • Garnish

  • 6 to 8
    strawberries
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    STRAWBERRIES

    STRAWBERRIES

    $3.99 ea.

    454 g PRODUCT OF U.S.A., No. 1 GRADE


  • 5
    mango sections
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    Flyer Deal  (1)
    RED MANGOES

    RED MANGOES

    3 for $5.00

    PRODUCT OF MEXICO



  • remaining whipped cream
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    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.69 ea.

    473 ml - 1 L SELECTED VARIETIES



  • mint leaves
Imprimer ma sélection

Preparation

Finely grate the orange peel to extract the juice.

Sprinkle the gelatine on the orange juice, mix and let stand for 2 to 3 minutes.

Melt in the microwave or in a double boiler.

Mix well until the gelatine is melted, and add the maple syrup.

Beat the eggs with the confectioner's sugar in a mixer.

Drizzle in 3/4 of the gelatine mixture.

When the mixture is creamy, gently incorporate 3/4 of the whipped cream and the yogurt.

Add 1/4 of the gelatine mixture to the strawberries. Set aside.

Pour 2 cups (500 mL) of the Red Berry Special K* in an 8 cup glass bowl.

Cover with half the yogurt mixture and half the strawberry mixture.

Cover with the 2 remaining cups (500 mL) of Red Berry Special K.

Cover with the mango, keeping 5 pieces for the garnish.

Cover with the remaining yogurt mixture and the remaining strawberry mixture.

Refrigerate for 3 to 4 hours before serving.

Garnish with mango sections, whipped cream, strawberries and mint leaves.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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