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Kourabiedes Almond Cookies https://www.metro.ca/userfiles/image/recipes/Kourabiedes-Biscuits-amandes-1521.jpg PT30M PT15M PT45M
Roast almonds lightly in a pan, then grind in a food processor. Set aside. Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved. Mix in Amaretto and ground almonds. Add flour gradually, mixing until dough is smooth. Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent. Place cookies 1» apart on a buttered cookie sheet. Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool. Roll cooled cookies in a bowl of icing sugar to coat them. Store in a cool, dry place.
60
1 cup (250 mL) blanched almonds 3 cups (750 mL) flour 1 Tbsp. (15 mL) baking powder 1 1/2 cups (375 mL) unsalted butter 1/2 cup (125 mL) sugar 2 egg yolks 2 tsp. (10 mL) vanilla 1 cup (250 mL) icing sugar
Kourabiedes Almond Cookies

Kourabiedes Almond Cookies

Rate this recipe
4 Votes
60
cookies
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    blanched almonds
  • 3 cups
    (750 mL)
    flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 1/2 cups
    (375 mL)
    unsalted butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1/2 cup
    (125 mL)
    sugar
    Flyer Deals  (7)
    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 2
    egg yolks
    Flyer Deals  (3)
    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 2 tsp.
    (10 mL)
    vanilla
  • 1 cup
    (250 mL)
    icing sugar
Imprimer ma sélection

Preparation

Roast almonds lightly in a pan, then grind in a food processor. Set aside.

Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved.

Mix in Amaretto and ground almonds.

Add flour gradually, mixing until dough is smooth.

Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent.

Place cookies 1» apart on a buttered cookie sheet.

Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool.

Roll cooled cookies in a bowl of icing sugar to coat them.

Store in a cool, dry place.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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