Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

This delivery address has been saved.

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Kourabiedes Almond Cookies https://www.metro.ca/userfiles/image/recipes/Kourabiedes-Biscuits-amandes-1521.jpg PT30M PT15M PT45M
Roast almonds lightly in a pan, then grind in a food processor. Set aside. Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved. Mix in Amaretto and ground almonds. Add flour gradually, mixing until dough is smooth. Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent. Place cookies 1» apart on a buttered cookie sheet. Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool. Roll cooled cookies in a bowl of icing sugar to coat them. Store in a cool, dry place.
60
3 4 5 1
1 cup (250 mL) blanched almonds 3 cups (750 mL) flour 1 Tbsp. (15 mL) baking powder 1 1/2 cups (375 mL) unsalted butter 1/2 cup (125 mL) sugar 2 egg yolks 2 tsp. (10 mL) vanilla 1 cup (250 mL) icing sugar
Kourabiedes Almond Cookies

Kourabiedes Almond Cookies

Rate this recipe
4 Votes
60
Kourabiedes Almond Cookies
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    blanched almonds
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES MILK CHOCOLATE COVERED ALMONDS 250 g DRIED APRICOTS 400 g

    IRRESISTIBLES MILK CHOCOLATE COVERED ALMONDS 250 g DRIED APRICOTS 400 g

    $3.99 ea.

    IRRESISTIBLES WALNUT HALVES AND PIECES 250 g WHOLE NATURAL ALMONDS 250 g

    IRRESISTIBLES WALNUT HALVES AND PIECES 250 g WHOLE NATURAL ALMONDS 250 g

    $4.99 ea.

  • 3 cups
    (750 mL)
    flour
    You might like:

    Flyer Deal  (1)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $7.99 ea.

    5 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 1/2 cups
    (375 mL)
    unsalted butter
  • 1/2 cup
    (125 mL)
    sugar
  • 2
    egg yolks
  • 2 tsp.
    (10 mL)
    vanilla
  • 1 cup
    (250 mL)
    icing sugar
Imprimer ma sélection

Preparation

Roast almonds lightly in a pan, then grind in a food processor. Set aside.

Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved.

Mix in Amaretto and ground almonds.

Add flour gradually, mixing until dough is smooth.

Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent.

Place cookies 1» apart on a buttered cookie sheet.

Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool.

Roll cooled cookies in a bowl of icing sugar to coat them.

Store in a cool, dry place.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand