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Kourabiedes Almond Cookies https://www.metro.ca/userfiles/image/recipes/Kourabiedes-Biscuits-amandes-1521.jpg PT30M PT15M PT45M
Roast almonds lightly in a pan, then grind in a food processor. Set aside. Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved. Mix in Amaretto and ground almonds. Add flour gradually, mixing until dough is smooth. Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent. Place cookies 1» apart on a buttered cookie sheet. Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool. Roll cooled cookies in a bowl of icing sugar to coat them. Store in a cool, dry place.
60
1 cup (250 mL) blanched almonds 3 cups (750 mL) flour 1 Tbsp. (15 mL) baking powder 1 1/2 cups (375 mL) unsalted butter 1/2 cup (125 mL) sugar 2 egg yolks 2 tsp. (10 mL) vanilla 1 cup (250 mL) icing sugar
Kourabiedes Almond Cookies

Kourabiedes Almond Cookies

Rate this recipe
4 Votes
60
cookies
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
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Ingredients

  • 1 cup
    (250 mL)
    blanched almonds
  • 3 cups
    (750 mL)
    flour
  • 1 Tbsp.
    (15 mL)
    baking powder
  • 1 1/2 cups
    (375 mL)
    unsalted butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    sugar
  • 2
    egg yolks
  • 2 tsp.
    (10 mL)
    vanilla
  • 1 cup
    (250 mL)
    icing sugar
Imprimer ma sélection

Preparation

Roast almonds lightly in a pan, then grind in a food processor. Set aside.

Cream butter. Add sugar and egg yolks, mixing until sugar is completely dissolved.

Mix in Amaretto and ground almonds.

Add flour gradually, mixing until dough is smooth.

Take dough by spoonfuls, roll between hands into logs and bring ends forward to make a crescent.

Place cookies 1» apart on a buttered cookie sheet.

Bake about 15 minutes in a preheated 350°F / 180°C oven. Cool.

Roll cooled cookies in a bowl of icing sugar to coat them.

Store in a cool, dry place.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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