Pat grated apples with paper towels to remove excess moisture. Set aside.
In a bowl, cream butter and sugar together. Beat in egg, vanilla extract and apples. Mix in flour gradually. Add a few drops of food colouring.
Knead the dough until consistency is smooth and even.
Refrigerate for 2 hrs.
Preheat oven to 350°F/180°C.
Roll dough out 1/2 in. (1 cm) thick on a floured surface.
Cut dough with a clover leaf cookie cutter.
Bake cookies on a greased baking sheet for about 20 min.
Serve with Irish coffee.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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