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St. Patrick day cookies https://www.metro.ca/userfiles/image/recipes/biscuits-saint-patrick-2074.jpg PT20M PT20M PT2H40M
Pat grated apples with paper towels to remove excess moisture. Set aside.In a bowl, cream butter and sugar together. Beat in egg, vanilla extract and apples. Mix in flour gradually. Add a few drops of food colouring.Knead the dough until consistency is smooth and even.Refrigerate for 2 hrs.Preheat oven to 350°F/180°C.Roll dough out 1/2 in. (1 cm) thick on a floured surface.Cut dough with a clover leaf cookie cutter.Bake cookies on a greased baking sheet for about 20 min.Serve with Irish coffee.
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3/4 cup (190 mL) peeled, grated Granny Smith apple, packed tight 1/3 cup (80 mL) unsalted butter 1/2 cup (125 mL) sugar 1 egg, beaten 2 drops vanilla extract 2 cups (500 mL) all-purpose flour A few drops of green food colouring
St. Patrick day cookies

St. Patrick day cookies

Rate this recipe
3 Votes
18
cookies
0:20
Preparation
0:20
COOKING
2:40
TOTAL TIME

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Ingredients

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  • 3/4 cup
    (190 mL)
    peeled, grated Granny Smith apple, packed tight
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  • 1/3 cup
    (80 mL)
    unsalted butter
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  • 1/2 cup
    (125 mL)
    sugar
  • 1
    egg, beaten
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  • 2 drops
    vanilla extract
  • 2 cups
    (500 mL)
    all-purpose flour

  • A few drops of green food colouring
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Preparation

Pat grated apples with paper towels to remove excess moisture. Set aside.

In a bowl, cream butter and sugar together. Beat in egg, vanilla extract and apples. Mix in flour gradually. Add a few drops of food colouring.

Knead the dough until consistency is smooth and even.

Refrigerate for 2 hrs.

Preheat oven to 350°F/180°C.

Roll dough out 1/2 in. (1 cm) thick on a floured surface.

Cut dough with a clover leaf cookie cutter.

Bake cookies on a greased baking sheet for about 20 min.

Serve with Irish coffee.

Source : Metro

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