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Lac Brome duck poutine https://www.metro.ca/userfiles/image/recipes/poutine-canard-lac-brome-11408.jpg PT20M PT25M PT45M
Prepare the sauce following the instructions on the packaging.Cook the fries following the instructions on the packaging.Meanwhile, cook the duck breasts in a pan following the instructions on the packaging.Cut the breast into 3/4 - 1-inch (2 - 2,5 cm) cubes.Place the fries and cheese curds in 4 bowls or hollow plates.Place the duck pieces on top.Drizzle with sauce.
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2 Lac Brome duck breast boneless 1 bag (650 g) frozen fries 2/3 lb (300 g) cheese curds 1 bag (52 g) Le Connaisseur poutine sauce mix
Lac Brome duck poutine

Lac Brome duck poutine

Rate this recipe
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4
Main course
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 2
    Lac Brome duck breast boneless
  • 1 bag
    (650 g)
    frozen fries
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    CAVENDISH FARMS FRENCH FRIES

    CAVENDISH FARMS FRENCH FRIES

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR $2.99 EA.


  • 2/3 lb
    (300 g)
    cheese curds
    You might like:

    Flyer Deals  (4)
    SAVE $2.55
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $4.44 ea.

    400 g SHREDDED CHEESE 320 g SELECTED VARIETIES


    VIOLIFE GRATED CHEESE

    VIOLIFE GRATED CHEESE

    $5.99 ea.

    200 - 227 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $8.49 ea.

    240 - 400 g SELECTED VARIETIES


    THUNDER OAK MILD GOUDA

    THUNDER OAK MILD GOUDA

    $3.29 /100g

    DELI CUT 14.92/lb


  • 1 bag
    (52 g)
    Le Connaisseur poutine sauce mix
Imprimer ma sélection

Preparation

Prepare the sauce following the instructions on the packaging.

Cook the fries following the instructions on the packaging.

Meanwhile, cook the duck breasts in a pan following the instructions on the packaging.

Cut the breast into 3/4 - 1-inch (2 - 2,5 cm) cubes.

Place the fries and cheese curds in 4 bowls or hollow plates.

Place the duck pieces on top.

Drizzle with sauce.

Source : Canards du Lac Brome

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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