3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
500 - 540 ml SELECTED VARIETIES
Preheat oven to 300°F (150°C).
Remove giblets from duck's cavity.
Cut onions and apples into chunks and mix with ginger, pepper, maple syrup and salt. Stuff cavity with mixture.
Salt and pepper duck, place it on a rack in roaster and add duck bouillon or water.
Roast uncovered for 2 1/2 hours.
Duck should be basted regularly with cooking juices as it roasts. Add water if necessary to keep bouillon from drying up.
Remove duck and strain fat from bouillon. Thicken gravy with cornstarch
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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